Pad See Ew
Pad See Ew
Ingredients
- 400 g fresh wide rice noodles
- 3 tablespoons oil
- 5 cloves garlic, finely chopped
- 3 stalks gai lan, (Chinese broccoli), chopped
- 2 eggs, beaten
- 1 pinch salt
For the Sauce
- 2 tablespoons light soy sauce, (or 1 tablespoon regular soy sauce)
- 1 tablespoon fish sauce
- 3 tablespoons oyster sauce
- 2 tablespoons dark soy sauce
- 3 tablespoons sweet soy sauce
- 2 tablespoons sugar
Instructions
- 1
If your fresh rice noodles have been refrigerated, soak them briefly in warm water until softened and separated. Drain and set aside.
⏱️ 3 min
- 2
Stir-fry the gai lan in a little oil for a few minutes until bright green and just tender. Remove and set aside.
⏱️ 3 min
- 3
Add a little more oil to the pan and scramble the eggs until just cooked. Remove and set aside.
⏱️ 2 min
- 4
Add more oil to the pan and stir-fry the noodles for 1–2 minutes.
⏱️ 2 min
- 5
Add the garlic and cook until fragrant.
⏱️ 1 min
- 6
Pour in the sauce and toss well. Stir-fry for 2–3 minutes until the noodles absorb some of the sauce.
⏱️ 3 min
- 7
Add the vegetables and eggs back in and toss together for about 1 minute.
⏱️ 1 min
- 8
Serve immediately. Optional: top with shallot and garlic oil.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Pad See Ew
- 400 g fresh wide rice noodles
- 3 tablespoons oil
- 5 cloves garlic, finely chopped
- 3 stalks gai lan, (Chinese broccoli), chopped
- 2 eggs, beaten
- 1 pinch salt
For the Sauce
- 2 tablespoons light soy sauce, (or 1 tablespoon regular soy sauce)
- 1 tablespoon fish sauce
- 3 tablespoons oyster sauce
- 2 tablespoons dark soy sauce
- 3 tablespoons sweet soy sauce
- 2 tablespoons sugar
Instructions
- 1
If your fresh rice noodles have been refrigerated, soak them briefly in warm water until softened and separated. Drain and set aside.
⏱️ 3 min - 2
Stir-fry the gai lan in a little oil for a few minutes until bright green and just tender. Remove and set aside.
⏱️ 3 min - 3
Add a little more oil to the pan and scramble the eggs until just cooked. Remove and set aside.
⏱️ 2 min - 4
Add more oil to the pan and stir-fry the noodles for 1–2 minutes.
⏱️ 2 min - 5
Add the garlic and cook until fragrant.
⏱️ 1 min - 6
Pour in the sauce and toss well. Stir-fry for 2–3 minutes until the noodles absorb some of the sauce.
⏱️ 3 min - 7
Add the vegetables and eggs back in and toss together for about 1 minute.
⏱️ 1 min - 8
Serve immediately. Optional: top with shallot and garlic oil.
⏱️ 1 min