Ultimate Chocolate Fudge Cake
Ultimate Chocolate Fudge Cake
Ingredients
For the Cake
- 2 cups self-raising flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 500 grams chocolate chips
- 2 eggs
- 1 1/2 cups natural yoghurt
- 1 cup oil
For the Icing
- 1/2 cup cream
- 1 cup dark chocolate chips
Instructions
- 1
Preheat your oven to 180°C. Line and oil a cake tin, preparing it for the batter.
⏱️ 10 min•🌡️ 180
- 2
In a large bowl, whisk together the eggs, natural yoghurt, and oil until the mixture is smooth and creamy.
⏱️ 3 min
- 3
Add the self-raising flour, sugar, cocoa powder, baking soda, and chocolate chips to the wet ingredients.
⏱️ 2 min
- 4
Stir all the ingredients together until just combined. Be careful not to overmix the batter.
⏱️ 2 min
- 5
Pour the chocolatey batter into the prepared cake tin. Smooth out the top evenly.
⏱️ 2 min
- 6
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the tin before removing.
⏱️ 60 min•🌡️ 180
- 7
While the cake is baking, prepare the icing. In a microwave-safe bowl, heat the cream and dark chocolate chips for 1 minute.
⏱️ 2 min
- 8
Stir the cream and chocolate mixture until it is silky smooth. Set aside to cool completely to a spreadable consistency.
⏱️ 1 min
- 9
Once both the cake and the icing are cool, spread the icing generously on top of the cake.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Ultimate Chocolate Fudge Cake
For the Cake
- 2 cups self-raising flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 500 grams chocolate chips
- 2 eggs
- 1 1/2 cups natural yoghurt
- 1 cup oil
For the Icing
- 1/2 cup cream
- 1 cup dark chocolate chips
Instructions
- 1
Preheat your oven to 180°C. Line and oil a cake tin, preparing it for the batter.
⏱️ 10 min•🌡️ 180 - 2
In a large bowl, whisk together the eggs, natural yoghurt, and oil until the mixture is smooth and creamy.
⏱️ 3 min - 3
Add the self-raising flour, sugar, cocoa powder, baking soda, and chocolate chips to the wet ingredients.
⏱️ 2 min - 4
Stir all the ingredients together until just combined. Be careful not to overmix the batter.
⏱️ 2 min - 5
Pour the chocolatey batter into the prepared cake tin. Smooth out the top evenly.
⏱️ 2 min - 6
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the tin before removing.
⏱️ 60 min•🌡️ 180 - 7
While the cake is baking, prepare the icing. In a microwave-safe bowl, heat the cream and dark chocolate chips for 1 minute.
⏱️ 2 min - 8
Stir the cream and chocolate mixture until it is silky smooth. Set aside to cool completely to a spreadable consistency.
⏱️ 1 min - 9
Once both the cake and the icing are cool, spread the icing generously on top of the cake.
⏱️ 3 min