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In a cocktail shaker, gently muddle the fresh mint leaves to release their oils. Be careful not to over-muddle, as this can make the mint bitter.

Add the honeydew melon puree, gin, fresh lime juice, and simple syrup to the shaker.

Fill the shaker with ice cubes.

Secure the lid and shake vigorously for about 15-20 seconds, until the shaker is well-chilled.

Double strain the mixture into chilled martini glasses. This ensures no small mint pieces or ice shards end up in the drink.

Garnish each martini with a fresh mint sprig, gently slapped between your palms to release its aroma before placing it in the glass.


In a cocktail shaker, gently muddle the fresh mint leaves to release their oils. Be careful not to over-muddle, as this can make the mint bitter.

Add the honeydew melon puree, gin, fresh lime juice, and simple syrup to the shaker.

Fill the shaker with ice cubes.

Secure the lid and shake vigorously for about 15-20 seconds, until the shaker is well-chilled.

Double strain the mixture into chilled martini glasses. This ensures no small mint pieces or ice shards end up in the drink.

Garnish each martini with a fresh mint sprig, gently slapped between your palms to release its aroma before placing it in the glass.
