Lemon Pepper Garlic Wings
Lemon Pepper Garlic Wings
Ingredients
For the Wings
- 2 pounds chicken wings, flats and drumettes, patted dry
- 1/2 stick butter, cut into small pieces
- 1 teaspoon lemon pepper seasoning, for sprinkling
- 1 teaspoon garlic powder, for sprinkling
Instructions
- 1
Preheat your oven to 365°F. In a large bowl, combine the olive oil, lemon juice, 2 tablespoons of lemon pepper seasoning, paprika, salt, black pepper, and minced garlic. Stir thoroughly until all ingredients are well combined into a reddish-brown mixture.
⏱️ 5 min•🌡️ 365
- 2
Add the chicken wings to the bowl with the marinade. Mix well, ensuring all chicken pieces are evenly coated. You can use your hands (wearing gloves if preferred) to ensure thorough coating.
⏱️ 5 min
- 3
Lightly drizzle a small amount of olive oil into a large metal baking pan. Arrange the marinated chicken wings in a single layer in the baking pan, ensuring they are somewhat separated for even cooking.
⏱️ 3 min
- 4
Distribute the 1/2 stick of butter, cut into small pieces, evenly over the chicken wings in the pan. Lightly sprinkle the chicken with additional lemon pepper seasoning and garlic powder.
⏱️ 2 min
- 5
Cover the baking pan tightly with aluminum foil. Place the covered pan in the preheated oven and bake for 45 minutes.
⏱️ 45 min•🌡️ 365
- 6
After 45 minutes, carefully remove the baking pan from the oven and remove the aluminum foil cover. Using a fork or tongs, flip each chicken wing to ensure even browning.
⏱️ 5 min
- 7
Return the uncovered pan to the oven and bake for an additional 45 minutes, or until the wings are golden brown and crispy.
⏱️ 45 min•🌡️ 365
- 8
Once baked to your desired crispiness, remove the Lemon Pepper Garlic Wings from the oven and serve immediately. Enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon Pepper Garlic Wings
For the Wings
- 2 pounds chicken wings, flats and drumettes, patted dry
- 1/2 stick butter, cut into small pieces
- 1 teaspoon lemon pepper seasoning, for sprinkling
- 1 teaspoon garlic powder, for sprinkling
Instructions
- 1
Preheat your oven to 365°F. In a large bowl, combine the olive oil, lemon juice, 2 tablespoons of lemon pepper seasoning, paprika, salt, black pepper, and minced garlic. Stir thoroughly until all ingredients are well combined into a reddish-brown mixture.
⏱️ 5 min•🌡️ 365 - 2
Add the chicken wings to the bowl with the marinade. Mix well, ensuring all chicken pieces are evenly coated. You can use your hands (wearing gloves if preferred) to ensure thorough coating.
⏱️ 5 min - 3
Lightly drizzle a small amount of olive oil into a large metal baking pan. Arrange the marinated chicken wings in a single layer in the baking pan, ensuring they are somewhat separated for even cooking.
⏱️ 3 min - 4
Distribute the 1/2 stick of butter, cut into small pieces, evenly over the chicken wings in the pan. Lightly sprinkle the chicken with additional lemon pepper seasoning and garlic powder.
⏱️ 2 min - 5
Cover the baking pan tightly with aluminum foil. Place the covered pan in the preheated oven and bake for 45 minutes.
⏱️ 45 min•🌡️ 365 - 6
After 45 minutes, carefully remove the baking pan from the oven and remove the aluminum foil cover. Using a fork or tongs, flip each chicken wing to ensure even browning.
⏱️ 5 min - 7
Return the uncovered pan to the oven and bake for an additional 45 minutes, or until the wings are golden brown and crispy.
⏱️ 45 min•🌡️ 365 - 8
Once baked to your desired crispiness, remove the Lemon Pepper Garlic Wings from the oven and serve immediately. Enjoy!
⏱️ 5 min