Rustic Chicken and Potato Stew
Rustic Chicken and Potato Stew
Ingredients
For the Stew
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
- 1 1/2 pounds baby potatoes, halved, or quartered if large
- 1 yellow onion, large, chopped
- 2 carrots, medium, peeled and sliced into 1/2-inch rounds
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper, freshly ground
For Serving
- 1/4 cup fresh parsley, chopped, for garnish
Instructions
- 1
Prepare the vegetables: Chop the onion, slice the carrots and celery, mince the garlic, and halve (or quarter) the baby potatoes.
⏱️ 15 min
- 2
Add all stew ingredients to the slow cooker: Place the cut chicken thighs, potatoes, chopped onion, sliced carrots, sliced celery, minced garlic, chicken broth, dried thyme, bay leaf, salt, and black pepper into a 6-quart (or larger) slow cooker.
⏱️ 5 min
- 3
Cook the stew: Cover the slow cooker and cook on high for 4 hours, or on low for 8 hours, until the chicken is tender and the potatoes are easily pierced with a fork.
⏱️ 240 min•🌡️ 300
- 4
Shred chicken and serve: Remove the bay leaf. If desired, remove the chicken pieces and shred them with two forks, then return to the slow cooker and stir to combine. Ladle the rustic chicken and potato stew into bowls. Garnish with fresh chopped parsley before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Rustic Chicken and Potato Stew
Ingredients
For the Stew
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
- 1 1/2 pounds baby potatoes, halved, or quartered if large
- 1 yellow onion, large, chopped
- 2 carrots, medium, peeled and sliced into 1/2-inch rounds
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper, freshly ground
For Serving
- 1/4 cup fresh parsley, chopped, for garnish
Instructions
- 1
Prepare the vegetables: Chop the onion, slice the carrots and celery, mince the garlic, and halve (or quarter) the baby potatoes.
⏱️ 15 min - 2
Add all stew ingredients to the slow cooker: Place the cut chicken thighs, potatoes, chopped onion, sliced carrots, sliced celery, minced garlic, chicken broth, dried thyme, bay leaf, salt, and black pepper into a 6-quart (or larger) slow cooker.
⏱️ 5 min - 3
Cook the stew: Cover the slow cooker and cook on high for 4 hours, or on low for 8 hours, until the chicken is tender and the potatoes are easily pierced with a fork.
⏱️ 240 min•🌡️ 300 - 4
Shred chicken and serve: Remove the bay leaf. If desired, remove the chicken pieces and shred them with two forks, then return to the slow cooker and stir to combine. Ladle the rustic chicken and potato stew into bowls. Garnish with fresh chopped parsley before serving.
⏱️ 5 min