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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, and black pepper. Mix well until all ingredients are thoroughly combined and form a cohesive mixture.

Using a small spoon or your hands, form the cheese mixture into approximately 12 small, bite-sized balls. They should be about 1 inch in diameter.

Take each slice of bacon and wrap it tightly around a cheese ball. Secure the bacon with a toothpick if necessary, ensuring the cheese is fully enclosed.

Place the bacon-wrapped cheese bites seam-side down on the prepared baking sheet, leaving a little space between each bite.

Bake for 18-22 minutes, or until the bacon is crispy and golden brown and the cheese is melted and bubbly. Cooking time may vary depending on bacon thickness and oven.

Carefully remove the baking sheet from the oven. Let the bites cool for a few minutes before serving to allow the cheese to set slightly. Garnish with fresh minced chives, if desired.


Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, and black pepper. Mix well until all ingredients are thoroughly combined and form a cohesive mixture.

Using a small spoon or your hands, form the cheese mixture into approximately 12 small, bite-sized balls. They should be about 1 inch in diameter.

Take each slice of bacon and wrap it tightly around a cheese ball. Secure the bacon with a toothpick if necessary, ensuring the cheese is fully enclosed.

Place the bacon-wrapped cheese bites seam-side down on the prepared baking sheet, leaving a little space between each bite.

Bake for 18-22 minutes, or until the bacon is crispy and golden brown and the cheese is melted and bubbly. Cooking time may vary depending on bacon thickness and oven.

Carefully remove the baking sheet from the oven. Let the bites cool for a few minutes before serving to allow the cheese to set slightly. Garnish with fresh minced chives, if desired.
