Peanut Butter Fudge
Peanut Butter Fudge
Ingredients
- 350 grams caster sugar
- 125 grams butter
- 125 ml milk
- 150 grams peanut butter
- 1 teaspoon vanilla extract
- 250 grams icing sugar
Instructions
- 1
Add the caster sugar, butter, and milk to a pan.
⏱️ 1 min
- 2
Melt the mixture on medium-high heat, stirring occasionally, until the sugar is dissolved. This should take about 5-7 minutes.
⏱️ 7 min
- 3
Once the sugar is dissolved, bring the mixture to a boil and continue to boil for 2 minutes, stirring constantly to prevent burning.
⏱️ 2 min
- 4
Remove the pan from the heat.
⏱️ 1 min
- 5
Add the peanut butter and vanilla extract to the hot mixture.
⏱️ 1 min
- 6
Beat the mixture with an electric whisk for 5 minutes. The mixture will become thick and lighter in color.
⏱️ 5 min
- 7
Add the icing sugar to the mixture.
⏱️ 1 min
- 8
Continue to beat with the electric whisk until the mixture is smooth and very thick.
⏱️ 2 min
- 9
Pour the fudge mixture into a lined tin and smooth the top evenly with a spatula.
⏱️ 2 min
- 10
Refrigerate for 2 hours, or until firm.
⏱️ 120 min
- 11
Once chilled and firm, remove the fudge from the tin, peel off the lining, and cut into squares.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Peanut Butter Fudge
- 350 grams caster sugar
- 125 grams butter
- 125 ml milk
- 150 grams peanut butter
- 1 teaspoon vanilla extract
- 250 grams icing sugar
Instructions
- 1
Add the caster sugar, butter, and milk to a pan.
⏱️ 1 min - 2
Melt the mixture on medium-high heat, stirring occasionally, until the sugar is dissolved. This should take about 5-7 minutes.
⏱️ 7 min - 3
Once the sugar is dissolved, bring the mixture to a boil and continue to boil for 2 minutes, stirring constantly to prevent burning.
⏱️ 2 min - 4
Remove the pan from the heat.
⏱️ 1 min - 5
Add the peanut butter and vanilla extract to the hot mixture.
⏱️ 1 min - 6
Beat the mixture with an electric whisk for 5 minutes. The mixture will become thick and lighter in color.
⏱️ 5 min - 7
Add the icing sugar to the mixture.
⏱️ 1 min - 8
Continue to beat with the electric whisk until the mixture is smooth and very thick.
⏱️ 2 min - 9
Pour the fudge mixture into a lined tin and smooth the top evenly with a spatula.
⏱️ 2 min - 10
Refrigerate for 2 hours, or until firm.
⏱️ 120 min - 11
Once chilled and firm, remove the fudge from the tin, peel off the lining, and cut into squares.
⏱️ 3 min