Loaded Steak Bowl
Loaded Steak Bowl
Ingredients
For the Steak and Vegetables
- 150 g steak
- 1/2 red onion
- 1/2 red pepper
- 1/2 yellow pepper
- to taste salt
- to taste pepper
- 2 g garlic granules
- 10 g olive oil
For the Sriracha Cream Cheese Sauce
- 20 g light cream cheese
- 20 g Sriracha
For Assembly and Garnish
- 100 g rice, cooked
- 20 g coriander, fresh
Instructions
- 1
Slice the steak into strips.
⏱️ 2 min
- 2
Season the steak strips with salt, pepper, and garlic granules, ensuring they are evenly coated.
⏱️ 2 min
- 3
Slice the red onion, red pepper, and yellow pepper into thin strips.
⏱️ 3 min
- 4
Heat a large pan or skillet over medium-high heat and add 10g of olive oil.
⏱️ 1 min
- 5
Once the pan is hot, add the seasoned steak strips and cook for 3-4 minutes, turning occasionally, until browned to your desired doneness.
⏱️ 4 min
- 6
Add the sliced red onion, red pepper, and yellow pepper to the pan with the steak. Continue to cook for an additional 3-4 minutes, stirring occasionally, until the vegetables are tender-crisp.
⏱️ 4 min
- 7
While the steak and vegetables are cooking, prepare the sauce. In a small bowl, combine 20g of light cream cheese and 20g of Sriracha. Mix well with a spoon or whisk until the sauce is smooth and fully combined.
⏱️ 3 min
- 8
To assemble the bowl, place 100g of cooked rice in a serving bowl.
⏱️ 1 min
- 9
Top the rice with the cooked steak and vegetable mixture.
⏱️ 1 min - 10
Drizzle the Sriracha cream cheese sauce generously over the steak and vegetables.
⏱️ 1 min
- 11
Garnish with 20g of fresh coriander before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Loaded Steak Bowl
For the Steak and Vegetables
- 150 g steak
- 1/2 red onion
- 1/2 red pepper
- 1/2 yellow pepper
- to taste salt
- to taste pepper
- 2 g garlic granules
- 10 g olive oil
For the Sriracha Cream Cheese Sauce
- 20 g light cream cheese
- 20 g Sriracha
For Assembly and Garnish
- 100 g rice, cooked
- 20 g coriander, fresh
Instructions
- 1
Slice the steak into strips.
⏱️ 2 min - 2
Season the steak strips with salt, pepper, and garlic granules, ensuring they are evenly coated.
⏱️ 2 min - 3
Slice the red onion, red pepper, and yellow pepper into thin strips.
⏱️ 3 min - 4
Heat a large pan or skillet over medium-high heat and add 10g of olive oil.
⏱️ 1 min - 5
Once the pan is hot, add the seasoned steak strips and cook for 3-4 minutes, turning occasionally, until browned to your desired doneness.
⏱️ 4 min - 6
Add the sliced red onion, red pepper, and yellow pepper to the pan with the steak. Continue to cook for an additional 3-4 minutes, stirring occasionally, until the vegetables are tender-crisp.
⏱️ 4 min - 7
While the steak and vegetables are cooking, prepare the sauce. In a small bowl, combine 20g of light cream cheese and 20g of Sriracha. Mix well with a spoon or whisk until the sauce is smooth and fully combined.
⏱️ 3 min - 8
To assemble the bowl, place 100g of cooked rice in a serving bowl.
⏱️ 1 min - 9
Top the rice with the cooked steak and vegetable mixture.
⏱️ 1 min - 10
Drizzle the Sriracha cream cheese sauce generously over the steak and vegetables.
⏱️ 1 min - 11
Garnish with 20g of fresh coriander before serving.
⏱️ 1 min