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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and packed light brown sugar. Mix with a spatula until a crumbly, well-combined mixture forms.

Crack the egg into the mixture, then add the vanilla extract. Mix thoroughly with the spatula until all ingredients are well incorporated.

Gradually add the all-purpose flour to the wet mixture, mixing with the spatula until a dough begins to form. Once it's too thick to mix with the spatula, use your hands to knead the dough until it comes together into a cohesive ball.

Divide the cookie dough into 4 equal portions and roll each portion into a ball. Place these dough balls onto the prepared baking sheet, ensuring they are spaced apart.

Scoop a generous spoonful (about 2 tablespoons) of peanut butter onto the center of each cookie dough ball. Use a fork to gently press the peanut butter into the dough, creating a slight indentation.

Place one large piece of chocolate from the chocolate bar into the center of the peanut butter on each cookie.

Bake in the preheated oven for 14-16 minutes, or until the edges are golden brown and the centers are set but still slightly soft.

Carefully remove the baking sheet from the oven using oven mitts. Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.


Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and packed light brown sugar. Mix with a spatula until a crumbly, well-combined mixture forms.

Crack the egg into the mixture, then add the vanilla extract. Mix thoroughly with the spatula until all ingredients are well incorporated.

Gradually add the all-purpose flour to the wet mixture, mixing with the spatula until a dough begins to form. Once it's too thick to mix with the spatula, use your hands to knead the dough until it comes together into a cohesive ball.

Divide the cookie dough into 4 equal portions and roll each portion into a ball. Place these dough balls onto the prepared baking sheet, ensuring they are spaced apart.

Scoop a generous spoonful (about 2 tablespoons) of peanut butter onto the center of each cookie dough ball. Use a fork to gently press the peanut butter into the dough, creating a slight indentation.

Place one large piece of chocolate from the chocolate bar into the center of the peanut butter on each cookie.

Bake in the preheated oven for 14-16 minutes, or until the edges are golden brown and the centers are set but still slightly soft.

Carefully remove the baking sheet from the oven using oven mitts. Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
