Mediterranean Roasted Lemon Potatoes
Mediterranean Roasted Lemon Potatoes
Ingredients
For the potatoes
- 1 Yukon Gold potatoes, medium-sized, washed and cut into wedges
- 1 1/2 tablespoons extra virgin olive oil
- 1/2 lemon, juiced and zested
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Preheat the oven to 425°F.
🌡️ 425°F - 2
In a mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and black pepper.
⏱️ 3 min - 3
Add the potato wedges to the bowl and toss well to coat them evenly with the mixture.
⏱️ 2 min - 4
Spread the coated potato wedges in a single layer on a baking sheet.
⏱️ 2 min - 5
Roast in the preheated oven for 18-20 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through.
⏱️ 20 min•🌡️ 425°F - 6
Remove from the oven and sprinkle with freshly chopped parsley before serving.
Kitchen Tools
Nutrition Facts (per serving)
Mediterranean Roasted Lemon Potatoes
Ingredients
For the potatoes
- 1 Yukon Gold potatoes, medium-sized, washed and cut into wedges
- 1 1/2 tablespoons extra virgin olive oil
- 1/2 lemon, juiced and zested
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Preheat the oven to 425°F.
🌡️ 425°F - 2
In a mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and black pepper.
⏱️ 3 min - 3
Add the potato wedges to the bowl and toss well to coat them evenly with the mixture.
⏱️ 2 min - 4
Spread the coated potato wedges in a single layer on a baking sheet.
⏱️ 2 min - 5
Roast in the preheated oven for 18-20 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through.
⏱️ 20 min•🌡️ 425°F - 6
Remove from the oven and sprinkle with freshly chopped parsley before serving.