Herb Roasted Garlic Potato Wedges
Herb Roasted Garlic Potato Wedges
Ingredients
For the Potato Wedges
- 2 pounds russet potatoes, scrubbed clean and cut into 1/2-inch thick wedges
- 1/4 cup olive oil
- 4 garlic, cloves, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, paprika, salt, and freshly ground black pepper. Whisk until well combined.
⏱️ 2 min
- 3
Add the potato wedges to the bowl with the seasoning mixture. Toss thoroughly to ensure all the wedges are evenly coated.
⏱️ 3 min
- 4
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will help them crisp up rather than steam.
⏱️ 2 min
- 5
Bake for 30-35 minutes, flipping the wedges halfway through, until they are golden brown, tender on the inside, and crispy on the outside.
⏱️ 35 min•🌡️ 400
- 6
Remove from the oven, transfer to a serving dish, and garnish with fresh chopped parsley before serving hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Herb Roasted Garlic Potato Wedges
Ingredients
For the Potato Wedges
- 2 pounds russet potatoes, scrubbed clean and cut into 1/2-inch thick wedges
- 1/4 cup olive oil
- 4 garlic, cloves, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, paprika, salt, and freshly ground black pepper. Whisk until well combined.
⏱️ 2 min - 3
Add the potato wedges to the bowl with the seasoning mixture. Toss thoroughly to ensure all the wedges are evenly coated.
⏱️ 3 min - 4
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will help them crisp up rather than steam.
⏱️ 2 min - 5
Bake for 30-35 minutes, flipping the wedges halfway through, until they are golden brown, tender on the inside, and crispy on the outside.
⏱️ 35 min•🌡️ 400 - 6
Remove from the oven, transfer to a serving dish, and garnish with fresh chopped parsley before serving hot.
⏱️ 1 min