Quick Breakfast Sandwich
Quick Breakfast Sandwich
Ingredients
- 8 eggs
- 4 tablespoons mayonnaise
- 1/2 teaspoon salt, or to taste
- 12 slices mortadella
- 4 slices American cheese
- 4 brioche buns, split
- as needed cooking spray
Instructions
- 1
For each sandwich, crack 2 eggs into a small bowl. Add 1 tablespoon of mayonnaise and a pinch of salt. Whisk together until homogeneous.
⏱️ 1 min
- 2
Lightly grease a microwave-safe bowl (or a small ramekin) with cooking spray. Pour one portion of the whisked egg mixture into the greased bowl. Microwave for 45-60 seconds, or until set. Repeat for the remaining egg mixtures.
⏱️ 2 min
- 3
While the eggs are microwaving, heat a non-stick pan over medium-high heat. Add a few slices of mortadella (about 3 per sandwich) to the pan and sear for 1 minute.
⏱️ 1 min
- 4
Flip the seared mortadella. Immediately top with 1 slice of American cheese. Continue to sear for another 1 minute, or until the cheese is melted and the mortadella is slightly crispy. Remove from the pan and set aside. Repeat for the remaining mortadella and cheese.
⏱️ 2 min
- 5
Using the mortadella fat remaining in the pan, toast the split brioche buns for about 30-45 seconds per side, or until golden brown. Repeat for all buns.
⏱️ 2 min
- 6
To assemble each sandwich: Place the bottom half of a toasted bun on a surface. Layer the mortadella with melted cheese on top of the bun. Place a microwaved omelet on top of the cheese. Add the top half of the toasted bun.
⏱️ 1 min
- 7
Serve immediately and enjoy your quick breakfast sandwich!
Kitchen Tools
Nutrition Facts (per serving)
Quick Breakfast Sandwich
- 8 eggs
- 4 tablespoons mayonnaise
- 1/2 teaspoon salt, or to taste
- 12 slices mortadella
- 4 slices American cheese
- 4 brioche buns, split
- as needed cooking spray
Instructions
- 1
For each sandwich, crack 2 eggs into a small bowl. Add 1 tablespoon of mayonnaise and a pinch of salt. Whisk together until homogeneous.
⏱️ 1 min - 2
Lightly grease a microwave-safe bowl (or a small ramekin) with cooking spray. Pour one portion of the whisked egg mixture into the greased bowl. Microwave for 45-60 seconds, or until set. Repeat for the remaining egg mixtures.
⏱️ 2 min - 3
While the eggs are microwaving, heat a non-stick pan over medium-high heat. Add a few slices of mortadella (about 3 per sandwich) to the pan and sear for 1 minute.
⏱️ 1 min - 4
Flip the seared mortadella. Immediately top with 1 slice of American cheese. Continue to sear for another 1 minute, or until the cheese is melted and the mortadella is slightly crispy. Remove from the pan and set aside. Repeat for the remaining mortadella and cheese.
⏱️ 2 min - 5
Using the mortadella fat remaining in the pan, toast the split brioche buns for about 30-45 seconds per side, or until golden brown. Repeat for all buns.
⏱️ 2 min - 6
To assemble each sandwich: Place the bottom half of a toasted bun on a surface. Layer the mortadella with melted cheese on top of the bun. Place a microwaved omelet on top of the cheese. Add the top half of the toasted bun.
⏱️ 1 min - 7
Serve immediately and enjoy your quick breakfast sandwich!