UBE Condensed Milk Cake
UBE Condensed Milk Cake
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 tablespoon vanilla extract
- 5.3 oz plain yogurt
- 1 can ube condensed milk, 14oz
- 1 teaspoon ube flavor
Instructions
- 1
Preheat your oven to 350°F (177°C).
⏱️ 10 min•🌡️ 350
- 2
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Stir these dry ingredients together thoroughly until well combined.
⏱️ 3 min
- 3
To the bowl with the dry ingredients, add the large eggs, vegetable oil, vanilla extract, plain yogurt, ube condensed milk, and ube flavor.
⏱️ 5 min
- 4
Whisk all the ingredients together until a smooth, uniform batter is formed. Be careful not to overmix.
⏱️ 3 min
- 5
Line a standard loaf pan with parchment paper, ensuring it hangs over the sides for easy removal of the cake.
⏱️ 2 min
- 6
Pour the prepared batter into the parchment-lined loaf pan, spreading it evenly.
⏱️ 2 min
- 7
Bake in the preheated oven for 45 minutes to 1 hour, or until a wooden skewer or toothpick inserted into the center of the cake comes out clean. The baking time may vary depending on your oven.
⏱️ 50 min•🌡️ 350
- 8
Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes before lifting it out using the parchment paper overhang. Transfer to a wire rack to cool completely before slicing and serving.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
UBE Condensed Milk Cake
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 tablespoon vanilla extract
- 5.3 oz plain yogurt
- 1 can ube condensed milk, 14oz
- 1 teaspoon ube flavor
Instructions
- 1
Preheat your oven to 350°F (177°C).
⏱️ 10 min•🌡️ 350 - 2
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Stir these dry ingredients together thoroughly until well combined.
⏱️ 3 min - 3
To the bowl with the dry ingredients, add the large eggs, vegetable oil, vanilla extract, plain yogurt, ube condensed milk, and ube flavor.
⏱️ 5 min - 4
Whisk all the ingredients together until a smooth, uniform batter is formed. Be careful not to overmix.
⏱️ 3 min - 5
Line a standard loaf pan with parchment paper, ensuring it hangs over the sides for easy removal of the cake.
⏱️ 2 min - 6
Pour the prepared batter into the parchment-lined loaf pan, spreading it evenly.
⏱️ 2 min - 7
Bake in the preheated oven for 45 minutes to 1 hour, or until a wooden skewer or toothpick inserted into the center of the cake comes out clean. The baking time may vary depending on your oven.
⏱️ 50 min•🌡️ 350 - 8
Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes before lifting it out using the parchment paper overhang. Transfer to a wire rack to cool completely before slicing and serving.
⏱️ 15 min