Rocky Road with a Twist
Rocky Road with a Twist
Ingredients
- 180 g white chocolate
- 1 tablespoon coconut oil
- 80 g pistachios, roughly chopped
- 150 g Scotch Finger biscuits, roughly chopped
- 1 1/2 cups cornflakes
- 80 g cranberries
Instructions
- 1
Prepare your dry ingredients: Roughly chop the Scotch Finger biscuits and pistachios. Set aside.
⏱️ 5 min
- 2
Melt the white chocolate with the coconut oil. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, or over a double boiler until smooth.
⏱️ 5 min
- 3
In a large bowl, combine the roughly chopped Scotch Finger biscuits, pistachios, cornflakes, and cranberries. Pour the melted white chocolate mixture over these ingredients and stir gently until everything is well coated.
⏱️ 5 min
- 4
Line a baking tray with parchment paper. Transfer the rocky road mixture to the prepared tray, spreading it evenly and pressing down lightly to ensure it forms a compact layer.
⏱️ 2 min
- 5
Refrigerate the rocky road for at least 1 hour, or until the chocolate is completely firm.
⏱️ 60 min
- 6
Once firm, remove from the refrigerator, lift from the tray using the parchment paper, and cut into desired pieces. Enjoy!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Rocky Road with a Twist
- 180 g white chocolate
- 1 tablespoon coconut oil
- 80 g pistachios, roughly chopped
- 150 g Scotch Finger biscuits, roughly chopped
- 1 1/2 cups cornflakes
- 80 g cranberries
Instructions
- 1
Prepare your dry ingredients: Roughly chop the Scotch Finger biscuits and pistachios. Set aside.
⏱️ 5 min - 2
Melt the white chocolate with the coconut oil. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, or over a double boiler until smooth.
⏱️ 5 min - 3
In a large bowl, combine the roughly chopped Scotch Finger biscuits, pistachios, cornflakes, and cranberries. Pour the melted white chocolate mixture over these ingredients and stir gently until everything is well coated.
⏱️ 5 min - 4
Line a baking tray with parchment paper. Transfer the rocky road mixture to the prepared tray, spreading it evenly and pressing down lightly to ensure it forms a compact layer.
⏱️ 2 min - 5
Refrigerate the rocky road for at least 1 hour, or until the chocolate is completely firm.
⏱️ 60 min - 6
Once firm, remove from the refrigerator, lift from the tray using the parchment paper, and cut into desired pieces. Enjoy!
⏱️ 3 min