Pan Chocolate Cake
Pan Chocolate Cake
Ingredients
- 2 tablespoons Nutella
- 1 egg
- 100 ml coffee
- 3 tablespoons flour
- as needed Nutella, for topping
- as needed chocolate chips, for topping
Instructions
- 1
Add 2 tablespoons of Nutella into a frying pan.
⏱️ 1 min
- 2
Crack 1 egg directly into the pan with the Nutella.
⏱️ 1 min
- 3
Pour 100ml of coffee into the pan.
⏱️ 1 min
- 4
Add 3 tablespoons of flour to the pan.
⏱️ 1 min
- 5
Using a spatula, mix all the ingredients in the pan until a smooth, uniform chocolate batter is formed.
⏱️ 3 min
- 6
Cover the pan with a lid and cook over medium-low heat until the cake base is cooked and has a bubbly surface. This usually takes about 5-7 minutes.
⏱️ 7 min
- 7
Remove the lid from the pan.
- 8
Using an ice cream scoop or a spoon, place several dollops of additional Nutella on top of the cooked cake base.
⏱️ 1 min
- 9
Spread the Nutella evenly across the surface of the cake using a spoon.
⏱️ 1 min
- 10
Sprinkle chocolate chips generously over the Nutella layer.
⏱️ 1 min
- 11
Cover the pan with the lid again and cook for another 2-3 minutes to allow the topping to warm and slightly melt/set.
⏱️ 3 min
- 12
Once the cake is ready, remove from heat. Using a knife, carefully cut it into 8 equal slices directly in the pan.
⏱️ 2 min
- 13
Serve a slice of the chocolate cake on a plate.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Pan Chocolate Cake
- 2 tablespoons Nutella
- 1 egg
- 100 ml coffee
- 3 tablespoons flour
- as needed Nutella, for topping
- as needed chocolate chips, for topping
Instructions
- 1
Add 2 tablespoons of Nutella into a frying pan.
⏱️ 1 min - 2
Crack 1 egg directly into the pan with the Nutella.
⏱️ 1 min - 3
Pour 100ml of coffee into the pan.
⏱️ 1 min - 4
Add 3 tablespoons of flour to the pan.
⏱️ 1 min - 5
Using a spatula, mix all the ingredients in the pan until a smooth, uniform chocolate batter is formed.
⏱️ 3 min - 6
Cover the pan with a lid and cook over medium-low heat until the cake base is cooked and has a bubbly surface. This usually takes about 5-7 minutes.
⏱️ 7 min - 7
Remove the lid from the pan.
- 8
Using an ice cream scoop or a spoon, place several dollops of additional Nutella on top of the cooked cake base.
⏱️ 1 min - 9
Spread the Nutella evenly across the surface of the cake using a spoon.
⏱️ 1 min - 10
Sprinkle chocolate chips generously over the Nutella layer.
⏱️ 1 min - 11
Cover the pan with the lid again and cook for another 2-3 minutes to allow the topping to warm and slightly melt/set.
⏱️ 3 min - 12
Once the cake is ready, remove from heat. Using a knife, carefully cut it into 8 equal slices directly in the pan.
⏱️ 2 min - 13
Serve a slice of the chocolate cake on a plate.
⏱️ 1 min