Bang Bang Chicken
Bang Bang Chicken
Ingredients
For the Chicken
- 1 1/2 pounds chicken breast, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
For Serving
- 4 cups cooked rice, for serving
- 2 green onions, chopped, for topping
Instructions
- 1
Cut the chicken breast into 1-inch cubes. Place the cubed chicken in a medium-sized bowl.
⏱️ 5 min
- 2
Add the olive oil, garlic powder, onion powder, salt, and black pepper to the chicken. Mix thoroughly until all the chicken pieces are well coated with the seasonings.
⏱️ 3 min
- 3
Transfer the seasoned chicken to an air fryer basket. Air fry at 400°F for 10-12 minutes, or until the chicken is cooked through and lightly golden.
⏱️ 12 min•🌡️ 400
- 4
While the chicken is air frying, prepare the bang bang sauce. In a separate medium bowl, combine the mayonnaise, sweet chili sauce, Sriracha, honey, rice vinegar, and soy sauce.
⏱️ 4 min
- 5
Whisk the sauce ingredients until they are well combined and the sauce is smooth.
⏱️ 1 min
- 6
Once the chicken is cooked, remove it from the air fryer and place it back into the bowl. Pour the prepared bang bang sauce over the chicken.
⏱️ 1 min
- 7
Toss the chicken gently to ensure all pieces are evenly coated with the sauce.
⏱️ 1 min
- 8
Serve the bang bang chicken immediately over a bed of cooked rice. Garnish with chopped green onions before serving.
Kitchen Tools
Nutrition Facts (per serving)
Bang Bang Chicken
For the Chicken
- 1 1/2 pounds chicken breast, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
For Serving
- 4 cups cooked rice, for serving
- 2 green onions, chopped, for topping
Instructions
- 1
Cut the chicken breast into 1-inch cubes. Place the cubed chicken in a medium-sized bowl.
⏱️ 5 min - 2
Add the olive oil, garlic powder, onion powder, salt, and black pepper to the chicken. Mix thoroughly until all the chicken pieces are well coated with the seasonings.
⏱️ 3 min - 3
Transfer the seasoned chicken to an air fryer basket. Air fry at 400°F for 10-12 minutes, or until the chicken is cooked through and lightly golden.
⏱️ 12 min•🌡️ 400 - 4
While the chicken is air frying, prepare the bang bang sauce. In a separate medium bowl, combine the mayonnaise, sweet chili sauce, Sriracha, honey, rice vinegar, and soy sauce.
⏱️ 4 min - 5
Whisk the sauce ingredients until they are well combined and the sauce is smooth.
⏱️ 1 min - 6
Once the chicken is cooked, remove it from the air fryer and place it back into the bowl. Pour the prepared bang bang sauce over the chicken.
⏱️ 1 min - 7
Toss the chicken gently to ensure all pieces are evenly coated with the sauce.
⏱️ 1 min - 8
Serve the bang bang chicken immediately over a bed of cooked rice. Garnish with chopped green onions before serving.