Air Fryer Crab Rangoon Pop Tarts
Air Fryer Crab Rangoon Pop Tarts
Ingredients
For the Crab Rangoon Filling
- 8 ounces imitation crab meat, shredded
- 4 ounces cream cheese, softened
- 2 green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon soy sauce
For Assembly and Air Frying
- 16 wonton wrappers, square
- 2 tablespoons water, for sealing
- as needed cooking spray
For Serving
- 1/2 cup sweet chili sauce
- 1 green onions, chopped, for garnish
- 1 teaspoon sesame seeds, for garnish
Instructions
- 1
In a medium bowl, combine the shredded imitation crab meat, softened cream cheese, chopped green onions, garlic powder, onion powder, and soy sauce. Mix thoroughly with a wooden spoon or spatula until all ingredients are well combined and the mixture is creamy.
⏱️ 5 min - 2
Lay out 8 square wonton wrappers on a clean work surface. Spoon about 1 1/2 tablespoons of the crab Rangoon filling onto the center of each wonton wrapper.
⏱️ 3 min
- 3
Lightly dip your finger in water and moisten all four edges of each wonton wrapper with the filling. Place another square wonton wrapper directly on top of each filled wrapper, aligning the edges.
⏱️ 3 min
- 4
Gently press down around the edges of each 'pop tart' to seal the filling inside. Ensure there are no gaps to prevent the filling from escaping during cooking.
⏱️ 4 min
- 5
Preheat your air fryer to 375°F. Line the air fryer basket with parchment paper. Place the assembled crab Rangoon 'pop tarts' in a single layer in the air fryer basket, ensuring not to overcrowd. You may need to cook them in batches.
⏱️ 1 min•🌡️ 375
- 6
Lightly spray the top surface of the 'pop tarts' with cooking spray. Air fry for 6-8 minutes, or until they are golden brown and crispy. Flip them halfway through cooking for even browning.
⏱️ 8 min•🌡️ 375
- 7
Carefully remove the cooked crab Rangoon 'pop tarts' from the air fryer. Serve immediately with a side of sweet chili sauce. Garnish with additional chopped green onions and sesame seeds, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer Crab Rangoon Pop Tarts
For the Crab Rangoon Filling
- 8 ounces imitation crab meat, shredded
- 4 ounces cream cheese, softened
- 2 green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon soy sauce
For Assembly and Air Frying
- 16 wonton wrappers, square
- 2 tablespoons water, for sealing
- as needed cooking spray
For Serving
- 1/2 cup sweet chili sauce
- 1 green onions, chopped, for garnish
- 1 teaspoon sesame seeds, for garnish
Instructions
- 1
In a medium bowl, combine the shredded imitation crab meat, softened cream cheese, chopped green onions, garlic powder, onion powder, and soy sauce. Mix thoroughly with a wooden spoon or spatula until all ingredients are well combined and the mixture is creamy.
⏱️ 5 min - 2
Lay out 8 square wonton wrappers on a clean work surface. Spoon about 1 1/2 tablespoons of the crab Rangoon filling onto the center of each wonton wrapper.
⏱️ 3 min - 3
Lightly dip your finger in water and moisten all four edges of each wonton wrapper with the filling. Place another square wonton wrapper directly on top of each filled wrapper, aligning the edges.
⏱️ 3 min - 4
Gently press down around the edges of each 'pop tart' to seal the filling inside. Ensure there are no gaps to prevent the filling from escaping during cooking.
⏱️ 4 min - 5
Preheat your air fryer to 375°F. Line the air fryer basket with parchment paper. Place the assembled crab Rangoon 'pop tarts' in a single layer in the air fryer basket, ensuring not to overcrowd. You may need to cook them in batches.
⏱️ 1 min•🌡️ 375 - 6
Lightly spray the top surface of the 'pop tarts' with cooking spray. Air fry for 6-8 minutes, or until they are golden brown and crispy. Flip them halfway through cooking for even browning.
⏱️ 8 min•🌡️ 375 - 7
Carefully remove the cooked crab Rangoon 'pop tarts' from the air fryer. Serve immediately with a side of sweet chili sauce. Garnish with additional chopped green onions and sesame seeds, if desired.
⏱️ 1 min