-Second Microwave Omelet
-Second Microwave Omelet
Ingredients
- 4 large egg
- 4 teaspoons mayonnaise
- 4 teaspoons salted butter
- 4 tablespoons Parmesan cheese, finely grated, for garnish
- 1/4 teaspoon salt, or to taste, divided
Instructions
- 1
For each serving, crack one large egg directly into a small, microwave-safe ramekin (approximately 4-6 ounce capacity).
⏱️ 1 min
- 2
Add 1 teaspoon of mayonnaise and 1 teaspoon of salted butter to the ramekin with the egg.
⏱️ 1 min
- 3
Using a small whisk or a fork, thoroughly combine all the ingredients in the ramekin until the mixture is uniformly yellow and well-mixed. Ensure the butter is mostly incorporated.
⏱️ 1 min
- 4
Place the ramekin containing the whisked egg mixture into the microwave and cook on high for 40 seconds. Cooking time may vary slightly depending on your microwave's wattage; adjust as needed until the omelet is set but still tender.
⏱️ 1 min
- 5
Once cooked, carefully remove the hot ramekin from the microwave. Place a small plate on top of the ramekin and quickly invert it, allowing the cylindrical-shaped omelet to slide out onto the plate.
- 6
Grate 1 tablespoon of Parmesan cheese over the warm omelet, followed by a tiny pinch of salt to enhance the flavor.
- 7
Repeat steps 1-6 for the remaining servings. Serve immediately and enjoy your perfectly cooked, quick omelet.
Kitchen Tools
Nutrition Facts (per serving)
-Second Microwave Omelet
Ingredients
- 4 large egg
- 4 teaspoons mayonnaise
- 4 teaspoons salted butter
- 4 tablespoons Parmesan cheese, finely grated, for garnish
- 1/4 teaspoon salt, or to taste, divided
Instructions
- 1
For each serving, crack one large egg directly into a small, microwave-safe ramekin (approximately 4-6 ounce capacity).
⏱️ 1 min - 2
Add 1 teaspoon of mayonnaise and 1 teaspoon of salted butter to the ramekin with the egg.
⏱️ 1 min - 3
Using a small whisk or a fork, thoroughly combine all the ingredients in the ramekin until the mixture is uniformly yellow and well-mixed. Ensure the butter is mostly incorporated.
⏱️ 1 min - 4
Place the ramekin containing the whisked egg mixture into the microwave and cook on high for 40 seconds. Cooking time may vary slightly depending on your microwave's wattage; adjust as needed until the omelet is set but still tender.
⏱️ 1 min - 5
Once cooked, carefully remove the hot ramekin from the microwave. Place a small plate on top of the ramekin and quickly invert it, allowing the cylindrical-shaped omelet to slide out onto the plate.
- 6
Grate 1 tablespoon of Parmesan cheese over the warm omelet, followed by a tiny pinch of salt to enhance the flavor.
- 7
Repeat steps 1-6 for the remaining servings. Serve immediately and enjoy your perfectly cooked, quick omelet.