Iced Dalgona Coffee
Iced Dalgona Coffee
Ingredients
For the Whipped Coffee Foam
- 1/2 cup instant coffee granules
- 1/2 cup granulated sugar
- 1/2 cup hot water
- 2 tablespoons Hershey's chocolate syrup, for marbling, plus more for serving as needed
For Assembly (per serving)
- 1 cup milk, any type
- 1 cup ice
Instructions
- 1
In a tall glass jar or heat-proof bowl, combine the instant coffee granules and granulated sugar.
⏱️ 1 min
- 2
Pour the hot water over the coffee and sugar mixture. Stir with a fork until the coffee and sugar are fully dissolved and combined.
⏱️ 2 min
- 3
Transfer the dissolved coffee mixture into a larger, wide glass mixing bowl.
⏱️ 1 min
- 4
Using a handheld electric mixer with two beaters, whip the coffee mixture on high speed. Continue mixing until the mixture becomes thick, creamy, and forms stiff peaks, resembling a frothy, light brown foam. This will take approximately 5-7 minutes.
⏱️ 7 min
- 5
Drizzle the Hershey's chocolate syrup in a circular pattern over the surface of the whipped coffee foam.
⏱️ 1 min
- 6
Using a thin stirring rod or the handle of a spoon, gently swirl the chocolate syrup into the whipped coffee foam to create a marbled effect on the surface.
⏱️ 1 min
- 7
Cover the glass bowl containing the whipped and marbled coffee foam with a lid or plastic wrap. Place the covered bowl into the freezer for at least 2 hours, or until the foam is solidified and frozen.
⏱️ 120 min
- 8
To assemble one serving, remove the frozen Dalgona coffee foam from the freezer. Using an ice cream scoop, scoop 2-3 generous portions of the frozen Dalgona coffee mixture into a clean, empty glass jar or serving glass.
⏱️ 1 min
- 9
Add 1 cup of ice to the jar on top of the coffee mixture.
⏱️ 1 min
- 10
Pour 1 cup of milk into the jar, filling it up over the ice and coffee mixture.
⏱️ 1 min
- 11
Stir the contents of the jar thoroughly with a metal straw or spoon until combined. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Iced Dalgona Coffee
For the Whipped Coffee Foam
- 1/2 cup instant coffee granules
- 1/2 cup granulated sugar
- 1/2 cup hot water
- 2 tablespoons Hershey's chocolate syrup, for marbling, plus more for serving as needed
For Assembly (per serving)
- 1 cup milk, any type
- 1 cup ice
Instructions
- 1
In a tall glass jar or heat-proof bowl, combine the instant coffee granules and granulated sugar.
⏱️ 1 min - 2
Pour the hot water over the coffee and sugar mixture. Stir with a fork until the coffee and sugar are fully dissolved and combined.
⏱️ 2 min - 3
Transfer the dissolved coffee mixture into a larger, wide glass mixing bowl.
⏱️ 1 min - 4
Using a handheld electric mixer with two beaters, whip the coffee mixture on high speed. Continue mixing until the mixture becomes thick, creamy, and forms stiff peaks, resembling a frothy, light brown foam. This will take approximately 5-7 minutes.
⏱️ 7 min - 5
Drizzle the Hershey's chocolate syrup in a circular pattern over the surface of the whipped coffee foam.
⏱️ 1 min - 6
Using a thin stirring rod or the handle of a spoon, gently swirl the chocolate syrup into the whipped coffee foam to create a marbled effect on the surface.
⏱️ 1 min - 7
Cover the glass bowl containing the whipped and marbled coffee foam with a lid or plastic wrap. Place the covered bowl into the freezer for at least 2 hours, or until the foam is solidified and frozen.
⏱️ 120 min - 8
To assemble one serving, remove the frozen Dalgona coffee foam from the freezer. Using an ice cream scoop, scoop 2-3 generous portions of the frozen Dalgona coffee mixture into a clean, empty glass jar or serving glass.
⏱️ 1 min - 9
Add 1 cup of ice to the jar on top of the coffee mixture.
⏱️ 1 min - 10
Pour 1 cup of milk into the jar, filling it up over the ice and coffee mixture.
⏱️ 1 min - 11
Stir the contents of the jar thoroughly with a metal straw or spoon until combined. Serve immediately.
⏱️ 1 min