Blueberry Custard Toast
Blueberry Custard Toast
Ingredients
For the Custard Toast
- 1/2 cup plain Greek yogurt
- 1 egg, large
- 1 tablespoon honey
- 2 slices sourdough bread
- 1/2 cup fresh blueberries
Instructions
- 1
Preheat your toaster oven or conventional oven to 375°F. Line a small baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 375
- 2
In a medium bowl, combine the plain Greek yogurt, large egg, and honey. Whisk vigorously with a fork or small whisk until the mixture is completely smooth and well combined, ensuring no lumps remain.
⏱️ 3 min
- 3
Place the two slices of sourdough bread on the prepared baking sheet. Using a spoon, generously spread the custard mixture evenly over the top surface of each slice of bread, creating a slight border around the edges to help contain the blueberries.
⏱️ 2 min
- 4
Arrange the fresh blueberries on top of the custard mixture on each slice of bread. Gently press them into the custard slightly.
⏱️ 1 min
- 5
Carefully transfer the baking sheet with the prepared toast into the preheated oven. Bake for 12-15 minutes, or until the custard is set and lightly golden brown, and the edges of the sourdough bread are toasted and crisp. Keep an eye on it to prevent burning.
⏱️ 15 min•🌡️ 375
- 6
Remove the Blueberry Custard Toast from the oven. Let it cool on the baking sheet for a few minutes before serving. This allows the custard to firm up slightly.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Blueberry Custard Toast
For the Custard Toast
- 1/2 cup plain Greek yogurt
- 1 egg, large
- 1 tablespoon honey
- 2 slices sourdough bread
- 1/2 cup fresh blueberries
Instructions
- 1
Preheat your toaster oven or conventional oven to 375°F. Line a small baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 375 - 2
In a medium bowl, combine the plain Greek yogurt, large egg, and honey. Whisk vigorously with a fork or small whisk until the mixture is completely smooth and well combined, ensuring no lumps remain.
⏱️ 3 min - 3
Place the two slices of sourdough bread on the prepared baking sheet. Using a spoon, generously spread the custard mixture evenly over the top surface of each slice of bread, creating a slight border around the edges to help contain the blueberries.
⏱️ 2 min - 4
Arrange the fresh blueberries on top of the custard mixture on each slice of bread. Gently press them into the custard slightly.
⏱️ 1 min - 5
Carefully transfer the baking sheet with the prepared toast into the preheated oven. Bake for 12-15 minutes, or until the custard is set and lightly golden brown, and the edges of the sourdough bread are toasted and crisp. Keep an eye on it to prevent burning.
⏱️ 15 min•🌡️ 375 - 6
Remove the Blueberry Custard Toast from the oven. Let it cool on the baking sheet for a few minutes before serving. This allows the custard to firm up slightly.
⏱️ 2 min