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Preheat your toaster oven or conventional oven to 375°F. Line a small baking sheet with parchment paper for easier cleanup.

In a medium bowl, combine the plain Greek yogurt, large egg, and honey. Whisk vigorously with a fork or small whisk until the mixture is completely smooth and well combined, ensuring no lumps remain.

Place the two slices of sourdough bread on the prepared baking sheet. Using a spoon, generously spread the custard mixture evenly over the top surface of each slice of bread, creating a slight border around the edges to help contain the blueberries.

Arrange the fresh blueberries on top of the custard mixture on each slice of bread. Gently press them into the custard slightly.

Carefully transfer the baking sheet with the prepared toast into the preheated oven. Bake for 12-15 minutes, or until the custard is set and lightly golden brown, and the edges of the sourdough bread are toasted and crisp. Keep an eye on it to prevent burning.

Remove the Blueberry Custard Toast from the oven. Let it cool on the baking sheet for a few minutes before serving. This allows the custard to firm up slightly.


Preheat your toaster oven or conventional oven to 375°F. Line a small baking sheet with parchment paper for easier cleanup.

In a medium bowl, combine the plain Greek yogurt, large egg, and honey. Whisk vigorously with a fork or small whisk until the mixture is completely smooth and well combined, ensuring no lumps remain.

Place the two slices of sourdough bread on the prepared baking sheet. Using a spoon, generously spread the custard mixture evenly over the top surface of each slice of bread, creating a slight border around the edges to help contain the blueberries.

Arrange the fresh blueberries on top of the custard mixture on each slice of bread. Gently press them into the custard slightly.

Carefully transfer the baking sheet with the prepared toast into the preheated oven. Bake for 12-15 minutes, or until the custard is set and lightly golden brown, and the edges of the sourdough bread are toasted and crisp. Keep an eye on it to prevent burning.

Remove the Blueberry Custard Toast from the oven. Let it cool on the baking sheet for a few minutes before serving. This allows the custard to firm up slightly.
