TJ's Mango Jicama Salsa Bites
Trader Joe'sTJ's Mango Jicama Salsa Bites
Ingredients
For the Mango Jicama Salsa
- 1 1/2 cups Trader Joe's frozen mango chunks, thawed and finely diced
- 1 cup jicama, peeled and finely diced
- 1/4 cup red onion, finely minced
- 1 jalapeño, seeded and minced (or more, to taste)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/4 teaspoon sea salt
For the Bites
- 3 ounces Trader Joe's Organic Blue Corn Tortilla Chips
- 4 ounces Trader Joe's Unexpected Cheddar Cheese, shredded
- 2 tablespoons fresh mint leaves, finely chopped, for garnish
Instructions
- 1
Prepare the mango jicama salsa: In a medium bowl, combine the thawed and finely diced Trader Joe's frozen mango chunks, finely diced jicama, minced red onion, minced jalapeño, chopped fresh cilantro, fresh lime juice, and sea salt. Stir gently to combine all ingredients.
⏱️ 10 min
- 2
Taste the salsa and adjust seasonings as needed. If you prefer more spice, add a pinch more jalapeño. If it needs more tang, add a bit more lime juice.
⏱️ 2 min
- 3
Assemble the bites: Lay out the Trader Joe's Organic Blue Corn Tortilla Chips on a serving platter. Top each chip with a small spoonful of the mango jicama salsa.
⏱️ 5 min
- 4
Sprinkle each salsa-topped chip with a pinch of shredded Trader Joe's Unexpected Cheddar Cheese. Garnish with finely chopped fresh mint leaves just before serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Mango Jicama Salsa Bites
Ingredients
For the Mango Jicama Salsa
- 1 1/2 cups Trader Joe's frozen mango chunks, thawed and finely diced
- 1 cup jicama, peeled and finely diced
- 1/4 cup red onion, finely minced
- 1 jalapeño, seeded and minced (or more, to taste)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/4 teaspoon sea salt
For the Bites
- 3 ounces Trader Joe's Organic Blue Corn Tortilla Chips
- 4 ounces Trader Joe's Unexpected Cheddar Cheese, shredded
- 2 tablespoons fresh mint leaves, finely chopped, for garnish
Instructions
- 1
Prepare the mango jicama salsa: In a medium bowl, combine the thawed and finely diced Trader Joe's frozen mango chunks, finely diced jicama, minced red onion, minced jalapeño, chopped fresh cilantro, fresh lime juice, and sea salt. Stir gently to combine all ingredients.
⏱️ 10 min - 2
Taste the salsa and adjust seasonings as needed. If you prefer more spice, add a pinch more jalapeño. If it needs more tang, add a bit more lime juice.
⏱️ 2 min - 3
Assemble the bites: Lay out the Trader Joe's Organic Blue Corn Tortilla Chips on a serving platter. Top each chip with a small spoonful of the mango jicama salsa.
⏱️ 5 min - 4
Sprinkle each salsa-topped chip with a pinch of shredded Trader Joe's Unexpected Cheddar Cheese. Garnish with finely chopped fresh mint leaves just before serving.
⏱️ 3 min