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Pour the fresh garlic extra virgin olive oil into a large skillet over medium heat, ensuring the bottom of the pan is generously coated.

Add the Brass Cuisine sliced garlic (or fresh sliced/minced garlic) to the skillet. Allow it to sizzle gently for about 1 minute, being careful not to burn it.

Add the fresh basil leaves and red chili flakes to the skillet. Stir briefly to combine.

Pour in the stock, ensuring there is enough liquid to cover the garlic and oil mixture. Bring to a gentle simmer.

Reduce the heat to medium-low and let the sauce simmer for 5-7 minutes, or until the garlic becomes fork tender and the sauce has slightly reduced.

Add the cooked spaghetti directly to the simmering sauce in the skillet.

Sprinkle the Brass Cuisine Butter N Garlic Seasoning over the pasta.

Add the fresh chopped parsley to the skillet.

Using tongs, toss the pasta thoroughly to combine all ingredients, ensuring the spaghetti is well coated with the flavorful sauce.

Serve immediately and enjoy your garlicky, flavorful Aglio e Olio.


Pour the fresh garlic extra virgin olive oil into a large skillet over medium heat, ensuring the bottom of the pan is generously coated.

Add the Brass Cuisine sliced garlic (or fresh sliced/minced garlic) to the skillet. Allow it to sizzle gently for about 1 minute, being careful not to burn it.

Add the fresh basil leaves and red chili flakes to the skillet. Stir briefly to combine.

Pour in the stock, ensuring there is enough liquid to cover the garlic and oil mixture. Bring to a gentle simmer.

Reduce the heat to medium-low and let the sauce simmer for 5-7 minutes, or until the garlic becomes fork tender and the sauce has slightly reduced.

Add the cooked spaghetti directly to the simmering sauce in the skillet.

Sprinkle the Brass Cuisine Butter N Garlic Seasoning over the pasta.

Add the fresh chopped parsley to the skillet.

Using tongs, toss the pasta thoroughly to combine all ingredients, ensuring the spaghetti is well coated with the flavorful sauce.

Serve immediately and enjoy your garlicky, flavorful Aglio e Olio.
