Crab Rangoon Nachos
Crab Rangoon Nachos
Ingredients
For Assembly and Frying
- 30 wonton wrappers, square
- 4 cups vegetable oil, for deep frying, or as needed
For Garnish and Drizzle
- 1/4 cup spicy mayo, as needed for drizzling
- 1/4 cup sweet chili sauce, as needed for drizzling
- 1 jalapeños, sliced
- 2 tablespoons green onions, chopped
- 2 tablespoons chili oil, with chili flakes, as needed for drizzling
Instructions
- 1
In a medium mixing bowl, combine the shredded imitation crab meat, softened cream cheese, and tobiko. Mix well until thoroughly combined.
⏱️ 5 min
- 2
Add the soy sauce, sesame oil, Chinese cooking wine, and MSG to the crab mixture. Stir until all ingredients are evenly incorporated and form a cohesive filling.
⏱️ 5 min
- 3
Lay out a wonton wrapper on a clean surface. Place about 1 teaspoon of the crab rangoon filling in the center of the wrapper. Lightly moisten all four edges of the wonton wrapper with water.
⏱️ 10 min
- 4
Place a second wonton wrapper directly on top of the first, sandwiching the filling. Gently press down around the filling to remove any air pockets, then firmly press along all edges to seal the two wrappers together, creating a square 'nacho'. Repeat this process with the remaining filling and wonton wrappers.
⏱️ 10 min
- 5
Heat the vegetable oil in a wok or deep pot over medium-high heat until it reaches 350°F. Carefully place 3-4 assembled crab rangoon nachos into the hot oil, ensuring not to overcrowd the wok.
⏱️ 2 min•🌡️ 350
- 6
Fry the nachos, gently moving them around with a slotted spoon or ladle, for 2-3 minutes per side, or until they are golden brown and crispy. Use the slotted spoon to remove the fried nachos from the oil and place them on a wire rack lined with paper towels to drain excess oil.
⏱️ 8 min
- 7
Arrange the crispy crab rangoon nachos on a serving plate. Drizzle generously with spicy mayo and sweet chili sauce. Garnish with sliced jalapeños, chopped green onions, and a final drizzle of chili oil with chili flakes.
⏱️ 5 min
- 8
Serve immediately and enjoy your Crab Rangoon Nachos!
Kitchen Tools
Nutrition Facts (per serving)
For Assembly and Frying
- 30 wonton wrappers, square
- 4 cups vegetable oil, for deep frying, or as needed
For Garnish and Drizzle
- 1/4 cup spicy mayo, as needed for drizzling
- 1/4 cup sweet chili sauce, as needed for drizzling
- 1 jalapeños, sliced
- 2 tablespoons green onions, chopped
- 2 tablespoons chili oil, with chili flakes, as needed for drizzling
Instructions
- 1
In a medium mixing bowl, combine the shredded imitation crab meat, softened cream cheese, and tobiko. Mix well until thoroughly combined.
⏱️ 5 min - 2
Add the soy sauce, sesame oil, Chinese cooking wine, and MSG to the crab mixture. Stir until all ingredients are evenly incorporated and form a cohesive filling.
⏱️ 5 min - 3
Lay out a wonton wrapper on a clean surface. Place about 1 teaspoon of the crab rangoon filling in the center of the wrapper. Lightly moisten all four edges of the wonton wrapper with water.
⏱️ 10 min - 4
Place a second wonton wrapper directly on top of the first, sandwiching the filling. Gently press down around the filling to remove any air pockets, then firmly press along all edges to seal the two wrappers together, creating a square 'nacho'. Repeat this process with the remaining filling and wonton wrappers.
⏱️ 10 min - 5
Heat the vegetable oil in a wok or deep pot over medium-high heat until it reaches 350°F. Carefully place 3-4 assembled crab rangoon nachos into the hot oil, ensuring not to overcrowd the wok.
⏱️ 2 min•🌡️ 350 - 6
Fry the nachos, gently moving them around with a slotted spoon or ladle, for 2-3 minutes per side, or until they are golden brown and crispy. Use the slotted spoon to remove the fried nachos from the oil and place them on a wire rack lined with paper towels to drain excess oil.
⏱️ 8 min - 7
Arrange the crispy crab rangoon nachos on a serving plate. Drizzle generously with spicy mayo and sweet chili sauce. Garnish with sliced jalapeños, chopped green onions, and a final drizzle of chili oil with chili flakes.
⏱️ 5 min - 8
Serve immediately and enjoy your Crab Rangoon Nachos!