蒜苔炒肉 (Suàntái Chǎoròu)
蒜苔炒肉 (Suàntái Chǎoròu)
Ingredients
For the Pork Marinade
- 300 grams pork, sliced into thin strips
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cooking wine
- 1 tablespoon cornstarch
- 1 tablespoon water
For the Stir-fry
- 300 grams garlic scapes, trimmed and cut into 2-inch pieces
- 3 cloves garlic, peeled and sliced
- 1/2 tablespoon oil
- 1 teaspoon salt
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cooking wine
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- 1
Prepare the pork by slicing it into thin strips. In a bowl, combine the sliced pork with 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 tablespoon cornstarch, and 1 tablespoon water. Mix thoroughly until the pork is well coated.
⏱️ 5 min
- 2
Prepare the garlic scapes by trimming off their ends and cutting them into approximately 2-inch long pieces. Peel and slice the 3 cloves of garlic.
⏱️ 5 min
- 3
Heat 1/2 tablespoon of oil in a wok over high heat. Add the marinated pork to the hot wok and stir-fry until the pork changes color and is lightly browned. Remove the cooked pork from the wok and set it aside.
⏱️ 5 min
- 4
Add the sliced garlic to the wok and stir-fry until fragrant. Then, add the cut garlic scapes to the wok and continue to stir-fry until they begin to soften.
⏱️ 5 min
- 5
Return the previously stir-fried pork to the wok with the garlic scapes. Add 1 teaspoon salt, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 tablespoon cornstarch, and 1 tablespoon water directly into the wok.
⏱️ 5 min
- 6
Stir-fry all the ingredients together until they are well combined and the sauce has thickened to your desired consistency.
⏱️ 3 min
- 7
Transfer the stir-fried garlic scapes with meat to a serving dish and enjoy.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
蒜苔炒肉 (Suàntái Chǎoròu)
For the Pork Marinade
- 300 grams pork, sliced into thin strips
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cooking wine
- 1 tablespoon cornstarch
- 1 tablespoon water
For the Stir-fry
- 300 grams garlic scapes, trimmed and cut into 2-inch pieces
- 3 cloves garlic, peeled and sliced
- 1/2 tablespoon oil
- 1 teaspoon salt
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cooking wine
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- 1
Prepare the pork by slicing it into thin strips. In a bowl, combine the sliced pork with 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 tablespoon cornstarch, and 1 tablespoon water. Mix thoroughly until the pork is well coated.
⏱️ 5 min - 2
Prepare the garlic scapes by trimming off their ends and cutting them into approximately 2-inch long pieces. Peel and slice the 3 cloves of garlic.
⏱️ 5 min - 3
Heat 1/2 tablespoon of oil in a wok over high heat. Add the marinated pork to the hot wok and stir-fry until the pork changes color and is lightly browned. Remove the cooked pork from the wok and set it aside.
⏱️ 5 min - 4
Add the sliced garlic to the wok and stir-fry until fragrant. Then, add the cut garlic scapes to the wok and continue to stir-fry until they begin to soften.
⏱️ 5 min - 5
Return the previously stir-fried pork to the wok with the garlic scapes. Add 1 teaspoon salt, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 tablespoon cornstarch, and 1 tablespoon water directly into the wok.
⏱️ 5 min - 6
Stir-fry all the ingredients together until they are well combined and the sauce has thickened to your desired consistency.
⏱️ 3 min - 7
Transfer the stir-fried garlic scapes with meat to a serving dish and enjoy.
⏱️ 2 min