Peanut Butter Muffins
Peanut Butter Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/2 cup creamy peanut butter
- 1 large egg
- 1/4 cup vegetable oil
- 1/2 cup peanut butter chips, optional
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it well.
⏱️ 2 min•🌡️ 400
- 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
⏱️ 3 min
- 3
In a separate medium bowl, whisk together the milk, creamy peanut butter, large egg, and vegetable oil until smooth. Ensure the peanut butter is fully incorporated.
⏱️ 4 min
- 4
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are fine. If using, fold in the peanut butter chips.
⏱️ 3 min
- 5
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
⏱️ 3 min
- 6
Bake for 18-20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. The tops should be golden brown.
⏱️ 20 min•🌡️ 400
- 7
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Peanut Butter Muffins
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/2 cup creamy peanut butter
- 1 large egg
- 1/4 cup vegetable oil
- 1/2 cup peanut butter chips, optional
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it well.
⏱️ 2 min•🌡️ 400 - 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
⏱️ 3 min - 3
In a separate medium bowl, whisk together the milk, creamy peanut butter, large egg, and vegetable oil until smooth. Ensure the peanut butter is fully incorporated.
⏱️ 4 min - 4
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are fine. If using, fold in the peanut butter chips.
⏱️ 3 min - 5
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
⏱️ 3 min - 6
Bake for 18-20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. The tops should be golden brown.
⏱️ 20 min•🌡️ 400 - 7
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min