Fairway Market NYC Style Keto Beef & Broccoli Stir-Fry
Fairway MarketFairway Market NYC Style Keto Beef & Broccoli Stir-Fry
Ingredients
For the Beef Marinade
- 1 1/2 pounds Kirkland Signature beef sirloin steak, thinly sliced against the grain
- 1/4 cup tamari, (or coconut aminos for soy-free)
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 2 garlic, cloves, minced
- 1 teaspoon erythritol, (or other keto-friendly sweetener, optional)
- 1/2 teaspoon black pepper, freshly ground
For the Stir-Fry
- 4 cups broccoli florets, fresh or frozen
- 2 tablespoons avocado oil, divided
- 1/2 yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup fresh mushrooms, sliced (cremini or shiitake)
For the Sauce
- 1/4 cup tamari, (or coconut aminos)
- 1/4 cup beef broth
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon xanthan gum, (for thickening, optional)
- 1/2 teaspoon red pepper flakes, or to taste
For Garnish
- 1 tablespoon sesame seeds, toasted
- 2 scallions, thinly sliced
Instructions
- 1
Prepare the beef marinade: In a medium bowl, combine the sliced beef sirloin with 1/4 cup tamari, 1 tablespoon sesame oil, grated ginger, minced garlic, optional erythritol, and black pepper. Mix well to ensure all beef is coated. Let marinate at room temperature for 15-20 minutes while you prepare the vegetables and sauce.
⏱️ 20 min
- 2
Prepare the stir-fry sauce: In a small bowl, whisk together 1/4 cup tamari, beef broth, rice vinegar, 1 teaspoon sesame oil, and red pepper flakes. If using, whisk in the xanthan gum until no lumps remain. Set aside.
⏱️ 3 min
- 3
Heat a large wok or skillet over high heat. Add 1 tablespoon of avocado oil. Once shimmering, add the marinated beef in a single layer (you may need to do this in batches to avoid overcrowding). Sear for 2-3 minutes per side until browned and cooked through. Remove the beef from the wok and set aside.
⏱️ 8 min
- 4
Add the remaining 1 tablespoon of avocado oil to the same wok. Add the sliced yellow onion and red bell pepper. Stir-fry for 3-4 minutes until slightly softened.
⏱️ 4 min
- 5
Add the broccoli florets and sliced mushrooms to the wok. Continue to stir-fry for 5-7 minutes, until the broccoli is tender-crisp and the mushrooms have softened. If using frozen broccoli, cook until heated through and tender.
⏱️ 7 min
- 6
Return the cooked beef to the wok with the vegetables. Pour the prepared stir-fry sauce over everything. Bring to a simmer and cook for 1-2 minutes, stirring constantly, until the sauce thickens slightly and coats the beef and vegetables.
⏱️ 2 min
- 7
Serve immediately, garnished with toasted sesame seeds and sliced scallions. This dish pairs wonderfully with cauliflower rice or shirataki noodles for a complete keto meal.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Fairway MarketFairway Market NYC Style Keto Beef & Broccoli Stir-Fry
Ingredients
For the Beef Marinade
- 1 1/2 pounds Kirkland Signature beef sirloin steak, thinly sliced against the grain
- 1/4 cup tamari, (or coconut aminos for soy-free)
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 2 garlic, cloves, minced
- 1 teaspoon erythritol, (or other keto-friendly sweetener, optional)
- 1/2 teaspoon black pepper, freshly ground
For the Stir-Fry
- 4 cups broccoli florets, fresh or frozen
- 2 tablespoons avocado oil, divided
- 1/2 yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup fresh mushrooms, sliced (cremini or shiitake)
For the Sauce
- 1/4 cup tamari, (or coconut aminos)
- 1/4 cup beef broth
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon xanthan gum, (for thickening, optional)
- 1/2 teaspoon red pepper flakes, or to taste
For Garnish
- 1 tablespoon sesame seeds, toasted
- 2 scallions, thinly sliced
Instructions
- 1
Prepare the beef marinade: In a medium bowl, combine the sliced beef sirloin with 1/4 cup tamari, 1 tablespoon sesame oil, grated ginger, minced garlic, optional erythritol, and black pepper. Mix well to ensure all beef is coated. Let marinate at room temperature for 15-20 minutes while you prepare the vegetables and sauce.
⏱️ 20 min - 2
Prepare the stir-fry sauce: In a small bowl, whisk together 1/4 cup tamari, beef broth, rice vinegar, 1 teaspoon sesame oil, and red pepper flakes. If using, whisk in the xanthan gum until no lumps remain. Set aside.
⏱️ 3 min - 3
Heat a large wok or skillet over high heat. Add 1 tablespoon of avocado oil. Once shimmering, add the marinated beef in a single layer (you may need to do this in batches to avoid overcrowding). Sear for 2-3 minutes per side until browned and cooked through. Remove the beef from the wok and set aside.
⏱️ 8 min - 4
Add the remaining 1 tablespoon of avocado oil to the same wok. Add the sliced yellow onion and red bell pepper. Stir-fry for 3-4 minutes until slightly softened.
⏱️ 4 min - 5
Add the broccoli florets and sliced mushrooms to the wok. Continue to stir-fry for 5-7 minutes, until the broccoli is tender-crisp and the mushrooms have softened. If using frozen broccoli, cook until heated through and tender.
⏱️ 7 min - 6
Return the cooked beef to the wok with the vegetables. Pour the prepared stir-fry sauce over everything. Bring to a simmer and cook for 1-2 minutes, stirring constantly, until the sauce thickens slightly and coats the beef and vegetables.
⏱️ 2 min - 7
Serve immediately, garnished with toasted sesame seeds and sliced scallions. This dish pairs wonderfully with cauliflower rice or shirataki noodles for a complete keto meal.
⏱️ 1 min