Homemade Big Mac Sauce
Homemade Big Mac Sauce
Ingredients
- 1 cup mayonnaise
- 4 tablespoons sweet relish
- 4 tablespoons Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon vinegar, or pickle juice
Instructions
- 1
In a medium-sized bowl, add the mayonnaise.
⏱️ 1 min
- 2
Add the sweet relish to the bowl.
⏱️ 1 min
- 3
Add the Dijon mustard to the bowl.
⏱️ 1 min
- 4
Add the onion powder, garlic powder, and paprika to the bowl. Note that paprika is what gives Big Mac sauce its distinctive color, not ketchup.
⏱️ 1 min
- 5
Pour in the vinegar or pickle juice.
⏱️ 1 min
- 6
Whisk all the ingredients together thoroughly until they are well incorporated and the sauce is smooth.
⏱️ 2 min
- 7
For best results, cover the bowl and refrigerate the sauce for at least 24 hours to allow the flavors to meld and deepen. While it can be used immediately, the taste will be significantly enhanced after resting.
⏱️ 1440 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Big Mac Sauce
- 1 cup mayonnaise
- 4 tablespoons sweet relish
- 4 tablespoons Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon vinegar, or pickle juice
Instructions
- 1
In a medium-sized bowl, add the mayonnaise.
⏱️ 1 min - 2
Add the sweet relish to the bowl.
⏱️ 1 min - 3
Add the Dijon mustard to the bowl.
⏱️ 1 min - 4
Add the onion powder, garlic powder, and paprika to the bowl. Note that paprika is what gives Big Mac sauce its distinctive color, not ketchup.
⏱️ 1 min - 5
Pour in the vinegar or pickle juice.
⏱️ 1 min - 6
Whisk all the ingredients together thoroughly until they are well incorporated and the sauce is smooth.
⏱️ 2 min - 7
For best results, cover the bowl and refrigerate the sauce for at least 24 hours to allow the flavors to meld and deepen. While it can be used immediately, the taste will be significantly enhanced after resting.
⏱️ 1440 min