Crispy Maple Cheese Crab Sticks
Crispy Maple Cheese Crab Sticks
Ingredients
- 12 crab sticks
- 2 tablespoons maple syrup
- 1/4 cup Parmesan cheese, grated
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
Take one crab stick and place it on a clean, flat surface. Using a rolling pin, firmly press down on the crab stick to flatten it out evenly. It should become noticeably thinner and wider.
⏱️ 5 min
- 3
Once flattened, carefully twist the crab stick to create an appealing spiral shape. The flattened crab stick should be pliable enough to twist without breaking.
⏱️ 5 min
- 4
Repeat steps 2 and 3 for all remaining crab sticks. Arrange the twisted crab sticks in a single layer on the prepared baking sheet, ensuring they are not overlapping.
⏱️ 5 min
- 5
Using a pastry brush, evenly brush a thin layer of maple syrup over each twisted crab stick.
⏱️ 3 min
- 6
Generously sprinkle the grated Parmesan cheese over the maple syrup-coated crab sticks.
⏱️ 2 min
- 7
Place the baking sheet into the preheated oven. Roast for 10-15 minutes, or until the crab sticks turn golden brown and achieve a crispy texture. Keep a close eye on them to prevent burning, as cooking times may vary.
⏱️ 15 min•🌡️ 375
- 8
Remove from the oven and let cool slightly on the baking sheet before serving. They will crisp up further as they cool. Serve as a light, crunchy snack.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Maple Cheese Crab Sticks
- 12 crab sticks
- 2 tablespoons maple syrup
- 1/4 cup Parmesan cheese, grated
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
Take one crab stick and place it on a clean, flat surface. Using a rolling pin, firmly press down on the crab stick to flatten it out evenly. It should become noticeably thinner and wider.
⏱️ 5 min - 3
Once flattened, carefully twist the crab stick to create an appealing spiral shape. The flattened crab stick should be pliable enough to twist without breaking.
⏱️ 5 min - 4
Repeat steps 2 and 3 for all remaining crab sticks. Arrange the twisted crab sticks in a single layer on the prepared baking sheet, ensuring they are not overlapping.
⏱️ 5 min - 5
Using a pastry brush, evenly brush a thin layer of maple syrup over each twisted crab stick.
⏱️ 3 min - 6
Generously sprinkle the grated Parmesan cheese over the maple syrup-coated crab sticks.
⏱️ 2 min - 7
Place the baking sheet into the preheated oven. Roast for 10-15 minutes, or until the crab sticks turn golden brown and achieve a crispy texture. Keep a close eye on them to prevent burning, as cooking times may vary.
⏱️ 15 min•🌡️ 375 - 8
Remove from the oven and let cool slightly on the baking sheet before serving. They will crisp up further as they cool. Serve as a light, crunchy snack.
⏱️ 5 min