Soft Pancakes
Soft Pancakes
Ingredients
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1/4 cup all-purpose flour
- as needed butter, for greasing
Instructions
- 1
Crack 1 egg into a medium-sized mixing bowl.
⏱️ 1 min
- 2
Add 1/2 cup of milk to the bowl.
⏱️ 1 min
- 3
Add 1/2 teaspoon of baking powder.
⏱️ 1 min
- 4
Add 1/2 teaspoon of vanilla extract.
⏱️ 1 min
- 5
Add 1 tablespoon of granulated sugar.
⏱️ 1 min
- 6
Add 1/4 cup of all-purpose flour.
⏱️ 1 min
- 7
Whisk all the ingredients together until a smooth batter is formed. Be careful not to overmix; a few small lumps are fine.
⏱️ 2 min
- 8
Heat a non-stick pan or griddle over medium heat. Lightly grease with butter, if needed.
⏱️ 2 min
- 9
Pour a small amount (about 1/4 cup) of the batter into the hot pan to create individual pancakes.
⏱️ 1 min
- 10
Cook the pancake for 2-3 minutes, or until bubbles appear on the surface and the edges look set.
⏱️ 3 min
- 11
Flip the pancake with a spatula and cook the other side for another 1-2 minutes, or until it is golden brown.
⏱️ 2 min
- 12
Remove the cooked pancake from the pan and repeat with the remaining batter, greasing the pan between batches if necessary.
⏱️ 6 min
- 13
Stack the cooked pancakes on a plate and serve immediately. Optionally, top with fresh berries, maple syrup, or your favorite pancake toppings.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Soft Pancakes
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1/4 cup all-purpose flour
- as needed butter, for greasing
Instructions
- 1
Crack 1 egg into a medium-sized mixing bowl.
⏱️ 1 min - 2
Add 1/2 cup of milk to the bowl.
⏱️ 1 min - 3
Add 1/2 teaspoon of baking powder.
⏱️ 1 min - 4
Add 1/2 teaspoon of vanilla extract.
⏱️ 1 min - 5
Add 1 tablespoon of granulated sugar.
⏱️ 1 min - 6
Add 1/4 cup of all-purpose flour.
⏱️ 1 min - 7
Whisk all the ingredients together until a smooth batter is formed. Be careful not to overmix; a few small lumps are fine.
⏱️ 2 min - 8
Heat a non-stick pan or griddle over medium heat. Lightly grease with butter, if needed.
⏱️ 2 min - 9
Pour a small amount (about 1/4 cup) of the batter into the hot pan to create individual pancakes.
⏱️ 1 min - 10
Cook the pancake for 2-3 minutes, or until bubbles appear on the surface and the edges look set.
⏱️ 3 min - 11
Flip the pancake with a spatula and cook the other side for another 1-2 minutes, or until it is golden brown.
⏱️ 2 min - 12
Remove the cooked pancake from the pan and repeat with the remaining batter, greasing the pan between batches if necessary.
⏱️ 6 min - 13
Stack the cooked pancakes on a plate and serve immediately. Optionally, top with fresh berries, maple syrup, or your favorite pancake toppings.
⏱️ 1 min