Fluffy Protein Biscuits
Fluffy Protein Biscuits
Ingredients
- 1 cup cottage cheese
- 2 cups self-rising flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1/4 cup butter, melted, plus more for brushing
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
Add the cottage cheese to a food processor and blend until it is completely smooth and creamy. This may take 1-2 minutes.
⏱️ 2 min
- 3
Transfer the blended cottage cheese to a large mixing bowl.
⏱️ 1 min
- 4
Add the self-rising flour, baking powder, garlic powder, salt, and black pepper to the bowl with the cottage cheese.
⏱️ 1 min
- 5
Mix the ingredients with a fork until they are just combined and a shaggy dough begins to form.
⏱️ 2 min
- 6
Pour in the milk and the 1/4 cup of melted butter into the mixture.
⏱️ 1 min
- 7
Continue mixing with the fork until a cohesive dough forms. Do not overmix.
⏱️ 2 min
- 8
Lightly flour a clean work surface. Transfer the dough onto it and knead gently for 1 to 2 minutes until it comes together smoothly.
⏱️ 2 min
- 9
Roll out the dough to approximately 1 inch thick using a rolling pin or your hands.
⏱️ 2 min
- 10
Use a round biscuit cutter (about 2-3 inches in diameter) to cut out individual biscuits from the rolled dough. Reform scraps gently and cut additional biscuits until all dough is used.
⏱️ 2 min
- 11
Place the cut biscuits onto the prepared baking sheet, leaving a little space between each.
⏱️ 1 min
- 12
Brush the tops of the biscuits with additional melted butter, as needed, for extra flavor and browning.
⏱️ 1 min
- 13
Bake in the preheated oven at 375°F for 15 to 20 minutes, or until the tops are golden brown and crispy, and the insides are fluffy. Serve warm.
⏱️ 20 min•🌡️ 375
Kitchen Tools
Nutrition Facts (per serving)
Fluffy Protein Biscuits
- 1 cup cottage cheese
- 2 cups self-rising flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1/4 cup butter, melted, plus more for brushing
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
Add the cottage cheese to a food processor and blend until it is completely smooth and creamy. This may take 1-2 minutes.
⏱️ 2 min - 3
Transfer the blended cottage cheese to a large mixing bowl.
⏱️ 1 min - 4
Add the self-rising flour, baking powder, garlic powder, salt, and black pepper to the bowl with the cottage cheese.
⏱️ 1 min - 5
Mix the ingredients with a fork until they are just combined and a shaggy dough begins to form.
⏱️ 2 min - 6
Pour in the milk and the 1/4 cup of melted butter into the mixture.
⏱️ 1 min - 7
Continue mixing with the fork until a cohesive dough forms. Do not overmix.
⏱️ 2 min - 8
Lightly flour a clean work surface. Transfer the dough onto it and knead gently for 1 to 2 minutes until it comes together smoothly.
⏱️ 2 min - 9
Roll out the dough to approximately 1 inch thick using a rolling pin or your hands.
⏱️ 2 min - 10
Use a round biscuit cutter (about 2-3 inches in diameter) to cut out individual biscuits from the rolled dough. Reform scraps gently and cut additional biscuits until all dough is used.
⏱️ 2 min - 11
Place the cut biscuits onto the prepared baking sheet, leaving a little space between each.
⏱️ 1 min - 12
Brush the tops of the biscuits with additional melted butter, as needed, for extra flavor and browning.
⏱️ 1 min - 13
Bake in the preheated oven at 375°F for 15 to 20 minutes, or until the tops are golden brown and crispy, and the insides are fluffy. Serve warm.
⏱️ 20 min•🌡️ 375