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Preheat your oven to 375°F (190°C). Lightly grease a 9x9 inch baking dish.

In a large bowl, combine the shredded or diced cooked turkey, cream of mushroom soup, milk, thawed mixed vegetables, black pepper, and garlic powder. Mix well until all ingredients are evenly combined.

Pour the turkey mixture into the prepared baking dish and spread it evenly.

In a separate medium bowl, combine the dry stuffing mix, chicken broth, and melted butter. Stir gently until the stuffing is moistened.

Evenly sprinkle the moistened stuffing mixture over the turkey casserole base.

Bake for 25-30 minutes, or until the casserole is bubbly and the stuffing topping is golden brown.

Remove from the oven and let stand for 5 minutes before serving.


Preheat your oven to 375°F (190°C). Lightly grease a 9x9 inch baking dish.

In a large bowl, combine the shredded or diced cooked turkey, cream of mushroom soup, milk, thawed mixed vegetables, black pepper, and garlic powder. Mix well until all ingredients are evenly combined.

Pour the turkey mixture into the prepared baking dish and spread it evenly.

In a separate medium bowl, combine the dry stuffing mix, chicken broth, and melted butter. Stir gently until the stuffing is moistened.

Evenly sprinkle the moistened stuffing mixture over the turkey casserole base.

Bake for 25-30 minutes, or until the casserole is bubbly and the stuffing topping is golden brown.

Remove from the oven and let stand for 5 minutes before serving.
