Garlic Butter Angel Hair Pasta and Steak
Garlic Butter Angel Hair Pasta and Steak
Ingredients
For the Steak
- 8 sirloin tender steaks, (small)
- 1 tablespoon oil, or as needed
- 1/2 teaspoon salt, or as needed
- 1/4 teaspoon black pepper, or as needed
For the Garlic Butter Pasta
- 1/2 cup chicken broth
- 6 tablespoons unsalted butter
- 4 cloves garlic, chopped
- 1/2 teaspoon red pepper flakes, or to taste
- 1/2 teaspoon Italian seasoning
- 2 cups fresh broccoli, chopped
- 16 ounces angel hair pasta
- 2 tablespoons unsalted butter
For Serving
- 1/2 cup shredded Parmesan cheese, or as needed
- 1/4 teaspoon red pepper flakes, for garnish, or to taste
Instructions
- 1
Pat the sirloin tender steaks dry. Drizzle with 1 tablespoon of oil and season generously with salt and black pepper on both sides.
⏱️ 2 min
- 2
Heat a large skillet over medium-high heat. Once hot, add the seasoned steaks and cook for 3 minutes per side for medium-rare doneness. Adjust cooking time for desired doneness. Remove steaks from the skillet and set aside on a plate to rest.
⏱️ 7 min
- 3
While the steaks are resting, add the chicken broth to the same skillet. Bring to a simmer, scraping the bottom of the pan with a wooden spoon to deglaze and incorporate all the browned bits. Reduce heat to medium-low.
⏱️ 2 min
- 4
Add 6 tablespoons of butter to the skillet. Once melted, add the chopped garlic and sauté for 2 minutes until fragrant.
⏱️ 3 min
- 5
Stir in the red pepper flakes and Italian seasoning. Add the chopped fresh broccoli and cook for 5 minutes on medium heat, stirring occasionally, until tender-crisp.
⏱️ 5 min
- 6
While the broccoli is cooking, cook the angel hair pasta according to package directions in a separate pot of salted boiling water. Drain well once cooked.
⏱️ 4 min
- 7
Once the broccoli is cooked, add the remaining 2 tablespoons of butter to the skillet. Once melted, add the drained angel hair pasta and toss everything together until well combined and coated in the garlic butter sauce.
⏱️ 3 min
- 8
Slice the rested steaks thinly against the grain.
⏱️ 1 min
- 9
Serve the garlic butter angel hair pasta and broccoli onto plates. Top with sliced steak, a generous sprinkle of shredded Parmesan cheese, and additional red pepper flakes if desired. Enjoy immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Butter Angel Hair Pasta and Steak
For the Steak
- 8 sirloin tender steaks, (small)
- 1 tablespoon oil, or as needed
- 1/2 teaspoon salt, or as needed
- 1/4 teaspoon black pepper, or as needed
For the Garlic Butter Pasta
- 1/2 cup chicken broth
- 6 tablespoons unsalted butter
- 4 cloves garlic, chopped
- 1/2 teaspoon red pepper flakes, or to taste
- 1/2 teaspoon Italian seasoning
- 2 cups fresh broccoli, chopped
- 16 ounces angel hair pasta
- 2 tablespoons unsalted butter
For Serving
- 1/2 cup shredded Parmesan cheese, or as needed
- 1/4 teaspoon red pepper flakes, for garnish, or to taste
Instructions
- 1
Pat the sirloin tender steaks dry. Drizzle with 1 tablespoon of oil and season generously with salt and black pepper on both sides.
⏱️ 2 min - 2
Heat a large skillet over medium-high heat. Once hot, add the seasoned steaks and cook for 3 minutes per side for medium-rare doneness. Adjust cooking time for desired doneness. Remove steaks from the skillet and set aside on a plate to rest.
⏱️ 7 min - 3
While the steaks are resting, add the chicken broth to the same skillet. Bring to a simmer, scraping the bottom of the pan with a wooden spoon to deglaze and incorporate all the browned bits. Reduce heat to medium-low.
⏱️ 2 min - 4
Add 6 tablespoons of butter to the skillet. Once melted, add the chopped garlic and sauté for 2 minutes until fragrant.
⏱️ 3 min - 5
Stir in the red pepper flakes and Italian seasoning. Add the chopped fresh broccoli and cook for 5 minutes on medium heat, stirring occasionally, until tender-crisp.
⏱️ 5 min - 6
While the broccoli is cooking, cook the angel hair pasta according to package directions in a separate pot of salted boiling water. Drain well once cooked.
⏱️ 4 min - 7
Once the broccoli is cooked, add the remaining 2 tablespoons of butter to the skillet. Once melted, add the drained angel hair pasta and toss everything together until well combined and coated in the garlic butter sauce.
⏱️ 3 min - 8
Slice the rested steaks thinly against the grain.
⏱️ 1 min - 9
Serve the garlic butter angel hair pasta and broccoli onto plates. Top with sliced steak, a generous sprinkle of shredded Parmesan cheese, and additional red pepper flakes if desired. Enjoy immediately.
⏱️ 1 min