Watermelon Feta Mint Salad Bites
Watermelon Feta Mint Salad Bites
Ingredients
For the Salad Bites
- 4 cups seedless watermelon, cut into 1-inch cubes
- 4 ounces feta cheese, crumbled
- 1/4 cup fresh mint leaves, finely chopped, plus extra for garnish
- 2 tablespoons balsamic glaze, for drizzling, as needed
- 12 wooden skewers, 6-inch
Instructions
- 1
Gently combine the cubed watermelon, crumbled feta cheese, and finely chopped fresh mint leaves in a large bowl. Toss lightly to mix without crushing the watermelon.
⏱️ 5 min
- 2
Carefully thread the watermelon and feta mixture onto the wooden skewers. Aim for 2-3 pieces of watermelon and a sprinkle of feta per skewer, ensuring a balanced distribution.
⏱️ 10 min
- 3
Arrange the assembled watermelon feta mint bites on a serving platter. Drizzle lightly with balsamic glaze just before serving. Garnish with a few extra fresh mint leaves, if desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Watermelon Feta Mint Salad Bites
Ingredients
For the Salad Bites
- 4 cups seedless watermelon, cut into 1-inch cubes
- 4 ounces feta cheese, crumbled
- 1/4 cup fresh mint leaves, finely chopped, plus extra for garnish
- 2 tablespoons balsamic glaze, for drizzling, as needed
- 12 wooden skewers, 6-inch
Instructions
- 1
Gently combine the cubed watermelon, crumbled feta cheese, and finely chopped fresh mint leaves in a large bowl. Toss lightly to mix without crushing the watermelon.
⏱️ 5 min - 2
Carefully thread the watermelon and feta mixture onto the wooden skewers. Aim for 2-3 pieces of watermelon and a sprinkle of feta per skewer, ensuring a balanced distribution.
⏱️ 10 min - 3
Arrange the assembled watermelon feta mint bites on a serving platter. Drizzle lightly with balsamic glaze just before serving. Garnish with a few extra fresh mint leaves, if desired.
⏱️ 5 min