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In a medium-sized bowl, add the drained canned tuna.

To the tuna, add the soy sauce, Kewpie mayonnaise (or regular mayonnaise), Sriracha (if using), sesame oil, and freshly ground black pepper.

Add the thinly diced celery, chopped green onions, and shredded carrot to the bowl with the tuna mixture.

Crumble the roasted seaweed snacks into the bowl, then sprinkle in the sesame seeds.

Mix all the ingredients thoroughly until well combined and the vegetables are evenly distributed throughout the tuna.

Serve the Asian Tuna Salad immediately on its own, with extra seaweed, or as desired.


In a medium-sized bowl, add the drained canned tuna.

To the tuna, add the soy sauce, Kewpie mayonnaise (or regular mayonnaise), Sriracha (if using), sesame oil, and freshly ground black pepper.

Add the thinly diced celery, chopped green onions, and shredded carrot to the bowl with the tuna mixture.

Crumble the roasted seaweed snacks into the bowl, then sprinkle in the sesame seeds.

Mix all the ingredients thoroughly until well combined and the vegetables are evenly distributed throughout the tuna.

Serve the Asian Tuna Salad immediately on its own, with extra seaweed, or as desired.
