Homemade Fruit Roll-Ups
Homemade Fruit Roll-Ups
Ingredients
- 2 cups strawberries
- 1 tablespoon lemon juice
- 1 tablespoon honey
Instructions
- 1
Place the 2 cups of strawberries, 1 tablespoon of lemon juice, and 1 tablespoon of honey into a blender or food processor. Blend everything together until the mixture is completely smooth and free of lumps.
⏱️ 3 min
- 2
Pour the smooth fruit mixture into a medium saucepan. Simmer the mixture on medium-low heat for 10-15 minutes, stirring occasionally, until it thickens to a jam-like consistency. The mixture should be bubbling gently.
⏱️ 15 min
- 3
Preheat your oven to 170°F. Line a large baking sheet with parchment paper, ensuring the paper covers the entire surface. Pour the thickened fruit mixture onto the parchment paper and use a spatula to spread it into a thin, even layer, approximately 1/8 to 1/4 inch thick. Make sure the edges are not too thin, as they can burn easily.
⏱️ 7 min•🌡️ 170
- 4
Place the baking sheet into the preheated oven. Bake for 3-4 hours, or until the fruit leather is no longer sticky to the touch. It should be pliable but firm. The exact baking time will depend on the thickness of your fruit layer and your oven.
⏱️ 240 min•🌡️ 170
- 5
Once baked, remove the fruit leather from the oven and let it cool completely on the baking sheet. Once cooled, carefully peel the fruit leather off the parchment paper. Use kitchen scissors or a sharp knife to slice it into desired strip sizes, typically 1-inch wide strips. Roll up each strip and store in an airtight container at room temperature.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Fruit Roll-Ups
- 2 cups strawberries
- 1 tablespoon lemon juice
- 1 tablespoon honey
Instructions
- 1
Place the 2 cups of strawberries, 1 tablespoon of lemon juice, and 1 tablespoon of honey into a blender or food processor. Blend everything together until the mixture is completely smooth and free of lumps.
⏱️ 3 min - 2
Pour the smooth fruit mixture into a medium saucepan. Simmer the mixture on medium-low heat for 10-15 minutes, stirring occasionally, until it thickens to a jam-like consistency. The mixture should be bubbling gently.
⏱️ 15 min - 3
Preheat your oven to 170°F. Line a large baking sheet with parchment paper, ensuring the paper covers the entire surface. Pour the thickened fruit mixture onto the parchment paper and use a spatula to spread it into a thin, even layer, approximately 1/8 to 1/4 inch thick. Make sure the edges are not too thin, as they can burn easily.
⏱️ 7 min•🌡️ 170 - 4
Place the baking sheet into the preheated oven. Bake for 3-4 hours, or until the fruit leather is no longer sticky to the touch. It should be pliable but firm. The exact baking time will depend on the thickness of your fruit layer and your oven.
⏱️ 240 min•🌡️ 170 - 5
Once baked, remove the fruit leather from the oven and let it cool completely on the baking sheet. Once cooled, carefully peel the fruit leather off the parchment paper. Use kitchen scissors or a sharp knife to slice it into desired strip sizes, typically 1-inch wide strips. Roll up each strip and store in an airtight container at room temperature.
⏱️ 5 min