-Ingredient Healthy Oatmeal Cookies
-Ingredient Healthy Oatmeal Cookies
Ingredients
- 2 ripe bananas
- 1/4 cup peanut butter
- 1 1/2 cups rolled oats
- 1/4 cup chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
⏱️ 5 min•🌡️ 350
- 2
In a medium-sized bowl, thoroughly mash the two ripe bananas with a fork until they are smooth and no large lumps remain.
⏱️ 3 min
- 3
Add the peanut butter to the mashed bananas and mix well until fully incorporated.
⏱️ 2 min
- 4
Stir in the rolled oats and chocolate chips. Mix until all ingredients are well combined and form a thick, cohesive dough.
⏱️ 3 min
- 5
Scoop portions of the dough (about 1 1/2 tablespoons each) and gently form them into cookie shapes. Place them about 2 inches apart on the prepared baking sheet. The cookies will not spread much, so you can make them as thick or thin as you prefer.
⏱️ 5 min
- 6
Bake for 12-15 minutes, or until the edges are lightly golden brown and the cookies are set. Baking time may vary depending on your oven and cookie thickness.
⏱️ 15 min•🌡️ 350
- 7
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these healthy oatmeal cookies for breakfast or as a sweet treat!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
-Ingredient Healthy Oatmeal Cookies
Ingredients
- 2 ripe bananas
- 1/4 cup peanut butter
- 1 1/2 cups rolled oats
- 1/4 cup chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
⏱️ 5 min•🌡️ 350 - 2
In a medium-sized bowl, thoroughly mash the two ripe bananas with a fork until they are smooth and no large lumps remain.
⏱️ 3 min - 3
Add the peanut butter to the mashed bananas and mix well until fully incorporated.
⏱️ 2 min - 4
Stir in the rolled oats and chocolate chips. Mix until all ingredients are well combined and form a thick, cohesive dough.
⏱️ 3 min - 5
Scoop portions of the dough (about 1 1/2 tablespoons each) and gently form them into cookie shapes. Place them about 2 inches apart on the prepared baking sheet. The cookies will not spread much, so you can make them as thick or thin as you prefer.
⏱️ 5 min - 6
Bake for 12-15 minutes, or until the edges are lightly golden brown and the cookies are set. Baking time may vary depending on your oven and cookie thickness.
⏱️ 15 min•🌡️ 350 - 7
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these healthy oatmeal cookies for breakfast or as a sweet treat!
⏱️ 5 min