Green Chili Chicken Enchilada Casserole
Green Chili Chicken Enchilada Casserole
Ingredients
- 4 chicken breasts, cooked, seasoned, and shredded
- 4 cups green chili enchilada sauce
- 4 cups shredded cheese, (cheddar or a cheese blend works well)
- 2 bags restaurant-style corn tortilla chips
Instructions
- 1
Preheat the oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400
- 2
In a large baking dish, start with a layer of corn tortilla chips.
⏱️ 2 min
- 3
Pour some green chili enchilada sauce over the chips.
⏱️ 1 min
- 4
Add a layer of shredded chicken.
⏱️ 2 min
- 5
Sprinkle a generous amount of cheese on top.
⏱️ 1 min
- 6
Repeat the layers, adding another layer of corn tortilla chips, followed by more enchilada sauce, chicken, and cheese.
⏱️ 5 min
- 7
Continue layering until all ingredients are used, finishing with a top layer of cheese.
⏱️ 4 min
- 8
Place the casserole in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly.
⏱️ 30 min•🌡️ 400 - 9
Let it cool slightly before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Green Chili Chicken Enchilada Casserole
- 4 chicken breasts, cooked, seasoned, and shredded
- 4 cups green chili enchilada sauce
- 4 cups shredded cheese, (cheddar or a cheese blend works well)
- 2 bags restaurant-style corn tortilla chips
Instructions
- 1
Preheat the oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400 - 2
In a large baking dish, start with a layer of corn tortilla chips.
⏱️ 2 min - 3
Pour some green chili enchilada sauce over the chips.
⏱️ 1 min - 4
Add a layer of shredded chicken.
⏱️ 2 min - 5
Sprinkle a generous amount of cheese on top.
⏱️ 1 min - 6
Repeat the layers, adding another layer of corn tortilla chips, followed by more enchilada sauce, chicken, and cheese.
⏱️ 5 min - 7
Continue layering until all ingredients are used, finishing with a top layer of cheese.
⏱️ 4 min - 8
Place the casserole in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly.
⏱️ 30 min•🌡️ 400 - 9
Let it cool slightly before serving.
⏱️ 5 min