Coconut Milk Chocolate Chip Scones
Coconut Milk Chocolate Chip Scones
Ingredients
For the Scone Dough
- 1 1/8 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 1/2 cup crème fraîche, or sour cream
- 1 tablespoon crème fraîche, or sour cream
- 1/2 cup shredded coconut, optional
- 1/4 cup milk chocolate chips, optional
For the Topping
- 1 tablespoon crème fraîche, for brushing
- brown sugar, as needed, for topping
Instructions
- 1
In a large bowl, combine the all-purpose flour, baking powder, and granulated sugar. Whisk together until well combined.
⏱️ 2 min
- 2
If using, add the shredded coconut and milk chocolate chips to the dry mixture.
⏱️ 1 min
- 3
Mix the dry ingredients and any add-ins together to ensure even distribution.
⏱️ 1 min
- 4
Add the 1/2 cup plus 1 tablespoon of crème fraîche (or sour cream) directly into the bowl with the dry mixture.
⏱️ 1 min
- 5
Gently mix all ingredients together using a spatula or wooden spoon until just combined. Be careful not to overmix, as this can lead to tough scones. The dough should be combined but not overly sticky. If it feels too sticky, let it rest on the counter for 10-15 minutes.
⏱️ 3 min
- 6
Divide the dough into 4 equal portions. Roll each portion into a ball.
⏱️ 3 min
- 7
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
⏱️ 2 min•🌡️ 350
- 8
Brush each scone ball with a small amount of the remaining 1 tablespoon of crème fraîche. Then, dunk each brushed scone into a bowl of brown sugar, coating the outside generously.
⏱️ 2 min
- 9
Place the prepared scones on the lined baking sheet and bake for 35 minutes, or until golden brown and cooked through. The outside should be perfectly crunchy and the inside super soft.
⏱️ 35 min•🌡️ 350
Kitchen Tools
Nutrition Facts (per serving)
Coconut Milk Chocolate Chip Scones
Ingredients
For the Scone Dough
- 1 1/8 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 1/2 cup crème fraîche, or sour cream
- 1 tablespoon crème fraîche, or sour cream
- 1/2 cup shredded coconut, optional
- 1/4 cup milk chocolate chips, optional
For the Topping
- 1 tablespoon crème fraîche, for brushing
- brown sugar, as needed, for topping
Instructions
- 1
In a large bowl, combine the all-purpose flour, baking powder, and granulated sugar. Whisk together until well combined.
⏱️ 2 min - 2
If using, add the shredded coconut and milk chocolate chips to the dry mixture.
⏱️ 1 min - 3
Mix the dry ingredients and any add-ins together to ensure even distribution.
⏱️ 1 min - 4
Add the 1/2 cup plus 1 tablespoon of crème fraîche (or sour cream) directly into the bowl with the dry mixture.
⏱️ 1 min - 5
Gently mix all ingredients together using a spatula or wooden spoon until just combined. Be careful not to overmix, as this can lead to tough scones. The dough should be combined but not overly sticky. If it feels too sticky, let it rest on the counter for 10-15 minutes.
⏱️ 3 min - 6
Divide the dough into 4 equal portions. Roll each portion into a ball.
⏱️ 3 min - 7
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
⏱️ 2 min•🌡️ 350 - 8
Brush each scone ball with a small amount of the remaining 1 tablespoon of crème fraîche. Then, dunk each brushed scone into a bowl of brown sugar, coating the outside generously.
⏱️ 2 min - 9
Place the prepared scones on the lined baking sheet and bake for 35 minutes, or until golden brown and cooked through. The outside should be perfectly crunchy and the inside super soft.
⏱️ 35 min•🌡️ 350