Banana Bread That'll Pop You Up
Banana Bread That'll Pop You Up
Ingredients
- 4 bananas, thawed if frozen
- 1/2 cup peanut butter
- 1/4 cup butter, melted
- 2 eggs
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup organic oat flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon, as needed
- 1/4 teaspoon salt, a pinch
- 1/2 cup chocolate chips, as needed
- 1 avocado oil spray, for greasing pan
- 1/4 teaspoon flaky salt, for topping, as needed
Instructions
- 1
Preheat your oven to 400°F. Prepare a loaf pan by greasing it thoroughly with avocado oil spray.
⏱️ 5 min•🌡️ 400
- 2
In a large mixing bowl, mash the 4 bananas until mostly smooth with a few small lumps remaining.
⏱️ 2 min
- 3
Add the 1/2 cup peanut butter, 1/4 cup melted butter, 2 eggs, 1/2 cup maple syrup, 1/2 cup brown sugar, and 1 teaspoon vanilla extract to the mashed bananas. Mix thoroughly with a spatula or whisk until well combined.
⏱️ 3 min
- 4
To the wet ingredients in the same bowl, add 1 cup all-purpose flour, 1 cup organic oat flour, 1 teaspoon baking soda, 1/2 teaspoon cinnamon (or to taste), and 1/4 teaspoon salt. Mix until just combined, being careful not to overmix the batter.
⏱️ 3 min
- 5
Gently fold in the chocolate chips (about 1/2 cup, or to your preference) into the banana bread batter.
⏱️ 1 min
- 6
Pour the banana bread batter into the prepared loaf pan, spreading it evenly.
⏱️ 1 min
- 7
Sprinkle flaky salt over the top of the batter in the loaf pan.
⏱️ 1 min
- 8
Bake in the preheated oven for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
⏱️ 35 min•🌡️ 400
- 9
Once baked, remove the loaf pan from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve with a pat of butter or dipped in milk.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Banana Bread That'll Pop You Up
- 4 bananas, thawed if frozen
- 1/2 cup peanut butter
- 1/4 cup butter, melted
- 2 eggs
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup organic oat flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon, as needed
- 1/4 teaspoon salt, a pinch
- 1/2 cup chocolate chips, as needed
- 1 avocado oil spray, for greasing pan
- 1/4 teaspoon flaky salt, for topping, as needed
Instructions
- 1
Preheat your oven to 400°F. Prepare a loaf pan by greasing it thoroughly with avocado oil spray.
⏱️ 5 min•🌡️ 400 - 2
In a large mixing bowl, mash the 4 bananas until mostly smooth with a few small lumps remaining.
⏱️ 2 min - 3
Add the 1/2 cup peanut butter, 1/4 cup melted butter, 2 eggs, 1/2 cup maple syrup, 1/2 cup brown sugar, and 1 teaspoon vanilla extract to the mashed bananas. Mix thoroughly with a spatula or whisk until well combined.
⏱️ 3 min - 4
To the wet ingredients in the same bowl, add 1 cup all-purpose flour, 1 cup organic oat flour, 1 teaspoon baking soda, 1/2 teaspoon cinnamon (or to taste), and 1/4 teaspoon salt. Mix until just combined, being careful not to overmix the batter.
⏱️ 3 min - 5
Gently fold in the chocolate chips (about 1/2 cup, or to your preference) into the banana bread batter.
⏱️ 1 min - 6
Pour the banana bread batter into the prepared loaf pan, spreading it evenly.
⏱️ 1 min - 7
Sprinkle flaky salt over the top of the batter in the loaf pan.
⏱️ 1 min - 8
Bake in the preheated oven for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
⏱️ 35 min•🌡️ 400 - 9
Once baked, remove the loaf pan from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve with a pat of butter or dipped in milk.
⏱️ 3 min