Neiman Marcus Cake
Neiman Marcus Cake
Ingredients
For the Cake Base
- 1 box yellow cake mix, 15.25 ounce, such as Pillsbury Moist Supreme
- 2 eggs, large
- 1/2 cup butter, melted
For the Creamy Topping
- 3 1/2 cups powdered sugar
- 2 eggs, large
- 8 ounces cream cheese, softened to room temperature
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 350°F. In a large mixing bowl, combine the entire box of yellow cake mix, 2 large eggs, and 1/2 cup of melted butter. Mix these ingredients thoroughly using a stand mixer or handheld mixer until a uniform batter is formed.
⏱️ 5 min•🌡️ 350
- 2
Take a glass rectangular baking dish and spray it generously with a non-stick butter spray to prevent sticking.
⏱️ 2 min
- 3
Pour the prepared cake batter into the greased baking dish. Use a spatula (sprayed lightly with non-stick spray if needed) to flatten and spread the batter evenly across the bottom of the dish.
⏱️ 3 min
- 4
Wash and reuse the same mixing bowl from Step 1. Add the 3 1/2 cups of powdered sugar, the additional 2 large eggs, 8 ounces of softened cream cheese, and 1 teaspoon of vanilla extract to the bowl. Mix these ingredients until the mixture is smooth and well combined, forming a creamy topping.
⏱️ 5 min
- 5
Carefully pour the creamy topping mixture directly over the flattened cake batter in the baking dish. Gently smooth the topping with a spatula, ensuring it forms a distinct layer on top of the cake batter without mixing them together.
⏱️ 3 min
- 6
Place the prepared baking dish into the preheated oven. Bake for 35 minutes, or until the top is golden brown and set.
⏱️ 35 min•🌡️ 350
- 7
Once baked, carefully remove the cake from the oven. Allow it to cool completely on a wire rack before cutting into squares and serving.
⏱️ 60 min
Kitchen Tools
Nutrition Facts (per serving)
Neiman Marcus Cake
Ingredients
For the Cake Base
- 1 box yellow cake mix, 15.25 ounce, such as Pillsbury Moist Supreme
- 2 eggs, large
- 1/2 cup butter, melted
For the Creamy Topping
- 3 1/2 cups powdered sugar
- 2 eggs, large
- 8 ounces cream cheese, softened to room temperature
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 350°F. In a large mixing bowl, combine the entire box of yellow cake mix, 2 large eggs, and 1/2 cup of melted butter. Mix these ingredients thoroughly using a stand mixer or handheld mixer until a uniform batter is formed.
⏱️ 5 min•🌡️ 350 - 2
Take a glass rectangular baking dish and spray it generously with a non-stick butter spray to prevent sticking.
⏱️ 2 min - 3
Pour the prepared cake batter into the greased baking dish. Use a spatula (sprayed lightly with non-stick spray if needed) to flatten and spread the batter evenly across the bottom of the dish.
⏱️ 3 min - 4
Wash and reuse the same mixing bowl from Step 1. Add the 3 1/2 cups of powdered sugar, the additional 2 large eggs, 8 ounces of softened cream cheese, and 1 teaspoon of vanilla extract to the bowl. Mix these ingredients until the mixture is smooth and well combined, forming a creamy topping.
⏱️ 5 min - 5
Carefully pour the creamy topping mixture directly over the flattened cake batter in the baking dish. Gently smooth the topping with a spatula, ensuring it forms a distinct layer on top of the cake batter without mixing them together.
⏱️ 3 min - 6
Place the prepared baking dish into the preheated oven. Bake for 35 minutes, or until the top is golden brown and set.
⏱️ 35 min•🌡️ 350 - 7
Once baked, carefully remove the cake from the oven. Allow it to cool completely on a wire rack before cutting into squares and serving.
⏱️ 60 min