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Preheat your oven to 400°F. Line a large baking sheet with parchment paper.

In a large mixing bowl or a clear glass baking dish, combine the olive oil, maple syrup, cinnamon, and salt. Whisk or stir with a spatula until all ingredients are well combined.

Add the halved sweet potatoes to the glaze mixture. Use your hands to thoroughly coat each sweet potato half, ensuring all surfaces are covered evenly.

Arrange the glazed sweet potato halves on the prepared baking sheet, placing them face down in a single layer. Ensure there is some space between each piece for even roasting.

Bake for 40 minutes, or until the sweet potatoes are tender and nicely browned on the bottom. The exact time may vary depending on the size of your sweet potatoes.

Carefully flip the sweet potatoes over. Change the oven setting to broil (high setting if available). Broil for 2-3 minutes, watching closely to prevent burning, until the tops are caramelized and slightly crispy.

Remove from the oven and serve immediately. Enjoy your beautifully caramelized and tender maple-glazed roasted sweet potatoes.


Preheat your oven to 400°F. Line a large baking sheet with parchment paper.

In a large mixing bowl or a clear glass baking dish, combine the olive oil, maple syrup, cinnamon, and salt. Whisk or stir with a spatula until all ingredients are well combined.

Add the halved sweet potatoes to the glaze mixture. Use your hands to thoroughly coat each sweet potato half, ensuring all surfaces are covered evenly.

Arrange the glazed sweet potato halves on the prepared baking sheet, placing them face down in a single layer. Ensure there is some space between each piece for even roasting.

Bake for 40 minutes, or until the sweet potatoes are tender and nicely browned on the bottom. The exact time may vary depending on the size of your sweet potatoes.

Carefully flip the sweet potatoes over. Change the oven setting to broil (high setting if available). Broil for 2-3 minutes, watching closely to prevent burning, until the tops are caramelized and slightly crispy.

Remove from the oven and serve immediately. Enjoy your beautifully caramelized and tender maple-glazed roasted sweet potatoes.
