Milky Way Magic Stars Cookies
Milky Way Magic Stars Cookies
Ingredients
- 180 g unsalted butter, softened
- 150 g light brown sugar
- 50 g caster sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 300 g plain flour
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 150 g milk chocolate chips
- 50 g white chocolate chips
- 100 g Milky Way Magic Stars, cut in half
Instructions
- 1
In a mixing bowl, cream together the softened unsalted butter, light brown sugar, and caster sugar until the mixture is light and fluffy.
⏱️ 5 min
- 2
Add the large egg and vanilla extract to the creamed butter and sugar mixture, and mix well to combine.
⏱️ 2 min
- 3
Sift the plain flour, bicarbonate of soda, and salt into the wet ingredients.
⏱️ 2 min
- 4
Fold in the milk chocolate chips and white chocolate chips until evenly distributed throughout the dough.
⏱️ 3 min
- 5
Chill the cookie dough for 30 minutes.
⏱️ 30 min
- 6
Preheat your oven to 160°C. Scoop the chilled dough into 12 balls and place them onto a baking tray, leaving enough space between each for spreading.
⏱️ 3 min•🌡️ 160
- 7
Bake the cookie balls in the preheated oven for 10-12 minutes.
⏱️ 12 min•🌡️ 160
- 8
After the initial baking time, remove the tray from the oven. Carefully add the halved Milky Way Magic Stars on top of each cookie, gently pressing them into the semi-baked dough.
⏱️ 1 min
- 9
Return the cookies to the oven and bake for an additional 2-3 minutes, or until the edges are golden brown and the centers are still slightly soft.
⏱️ 3 min•🌡️ 160
- 10
Once baked, remove the cookies from the oven and let them cool completely on the baking tray before transferring to a wire rack. Enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Milky Way Magic Stars Cookies
- 180 g unsalted butter, softened
- 150 g light brown sugar
- 50 g caster sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 300 g plain flour
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 150 g milk chocolate chips
- 50 g white chocolate chips
- 100 g Milky Way Magic Stars, cut in half
Instructions
- 1
In a mixing bowl, cream together the softened unsalted butter, light brown sugar, and caster sugar until the mixture is light and fluffy.
⏱️ 5 min - 2
Add the large egg and vanilla extract to the creamed butter and sugar mixture, and mix well to combine.
⏱️ 2 min - 3
Sift the plain flour, bicarbonate of soda, and salt into the wet ingredients.
⏱️ 2 min - 4
Fold in the milk chocolate chips and white chocolate chips until evenly distributed throughout the dough.
⏱️ 3 min - 5
Chill the cookie dough for 30 minutes.
⏱️ 30 min - 6
Preheat your oven to 160°C. Scoop the chilled dough into 12 balls and place them onto a baking tray, leaving enough space between each for spreading.
⏱️ 3 min•🌡️ 160 - 7
Bake the cookie balls in the preheated oven for 10-12 minutes.
⏱️ 12 min•🌡️ 160 - 8
After the initial baking time, remove the tray from the oven. Carefully add the halved Milky Way Magic Stars on top of each cookie, gently pressing them into the semi-baked dough.
⏱️ 1 min - 9
Return the cookies to the oven and bake for an additional 2-3 minutes, or until the edges are golden brown and the centers are still slightly soft.
⏱️ 3 min•🌡️ 160 - 10
Once baked, remove the cookies from the oven and let them cool completely on the baking tray before transferring to a wire rack. Enjoy!