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Preheat your oven to 180 degrees Celsius. Prepare your baking containers (e.g., individual ramekins or a small baking dish).

Add the bananas, rolled oats, eggs, baking powder, and milk to a blender. Blend until the mixture is well combined and smooth, forming a uniform batter.

Pour the blended mixture evenly into your prepared baking container(s).

Sprinkle the dark chocolate chips evenly over the top of the mixture in the container(s).

Bake in the preheated oven for 20 to 25 minutes, or until the oats are cooked through and the top is lightly golden brown.

Remove from the oven and let cool slightly before serving.

Enjoy your single serve cookie dough baked oats! For an extra treat, drizzle with peanut butter and/or a dollop of Greek yogurt.


Preheat your oven to 180 degrees Celsius. Prepare your baking containers (e.g., individual ramekins or a small baking dish).

Add the bananas, rolled oats, eggs, baking powder, and milk to a blender. Blend until the mixture is well combined and smooth, forming a uniform batter.

Pour the blended mixture evenly into your prepared baking container(s).

Sprinkle the dark chocolate chips evenly over the top of the mixture in the container(s).

Bake in the preheated oven for 20 to 25 minutes, or until the oats are cooked through and the top is lightly golden brown.

Remove from the oven and let cool slightly before serving.

Enjoy your single serve cookie dough baked oats! For an extra treat, drizzle with peanut butter and/or a dollop of Greek yogurt.
