Scoopable Brookies
Scoopable Brookies
Ingredients
For the Cookie Dough
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chunks
For the Brownie Batter
- 3/4 cup granulated sugar
- 1/3 cup light brown sugar
- 1/2 cup melted butter
- 1/2 cup neutral oil
- 2 large eggs
- 1 egg yolk
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- as needed chocolate chunks
Instructions
- 1
Preheat your oven to 325°F (163°C) and line an 8x8-inch baking pan with parchment paper.
⏱️ 10 min•🌡️ 325
- 2
For the cookie dough, whisk together the melted unsalted butter, brown sugar, and granulated sugar in a medium bowl until smooth.
⏱️ 3 min
- 3
Mix in the egg and vanilla extract until well combined.
⏱️ 2 min
- 4
Fold in the all-purpose flour, baking soda, and salt until just combined. Be careful not to overmix.
⏱️ 3 min
- 5
Stir in the chocolate chunks for the cookie dough and set the mixture aside.
⏱️ 2 min
- 6
For the brownie batter, whisk together the melted butter, neutral oil, granulated sugar, and light brown sugar in a separate large bowl for about 1 minute until the mixture is glossy.
⏱️ 2 min
- 7
Add the large eggs, egg yolk, and vanilla extract to the brownie mixture and whisk for another minute until the batter is pale and slightly thickened.
⏱️ 2 min
- 8
Fold in the all-purpose flour, unsweetened cocoa powder, and salt until just combined. Do not overmix.
⏱️ 3 min
- 9
Stir in chocolate chunks into the brownie batter as desired.
⏱️ 1 min
- 10
Spread half of the brownie batter evenly into the prepared baking pan.
⏱️ 2 min
- 11
Dollop pieces of the prepared cookie dough over the top of the brownie batter layer.
⏱️ 2 min
- 12
Cover the cookie dough dollops with the remaining brownie batter, spreading it gently to cover.
⏱️ 2 min
- 13
Finish by placing more dollops of the remaining cookie dough on top of the final brownie layer.
⏱️ 1 min
- 14
Bake for 35–45 minutes, or until the edges are set and the center is still slightly soft. A toothpick inserted into the center should come out with moist crumbs, not wet batter.
⏱️ 40 min•🌡️ 325
- 15
Let the brookies cool in the pan for at least 30 minutes before scooping and serving.
⏱️ 30 min
Kitchen Tools
Scoopable Brookies
For the Cookie Dough
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chunks
For the Brownie Batter
- 3/4 cup granulated sugar
- 1/3 cup light brown sugar
- 1/2 cup melted butter
- 1/2 cup neutral oil
- 2 large eggs
- 1 egg yolk
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- as needed chocolate chunks
Instructions
- 1
Preheat your oven to 325°F (163°C) and line an 8x8-inch baking pan with parchment paper.
⏱️ 10 min•🌡️ 325 - 2
For the cookie dough, whisk together the melted unsalted butter, brown sugar, and granulated sugar in a medium bowl until smooth.
⏱️ 3 min - 3
Mix in the egg and vanilla extract until well combined.
⏱️ 2 min - 4
Fold in the all-purpose flour, baking soda, and salt until just combined. Be careful not to overmix.
⏱️ 3 min - 5
Stir in the chocolate chunks for the cookie dough and set the mixture aside.
⏱️ 2 min - 6
For the brownie batter, whisk together the melted butter, neutral oil, granulated sugar, and light brown sugar in a separate large bowl for about 1 minute until the mixture is glossy.
⏱️ 2 min - 7
Add the large eggs, egg yolk, and vanilla extract to the brownie mixture and whisk for another minute until the batter is pale and slightly thickened.
⏱️ 2 min - 8
Fold in the all-purpose flour, unsweetened cocoa powder, and salt until just combined. Do not overmix.
⏱️ 3 min - 9
Stir in chocolate chunks into the brownie batter as desired.
⏱️ 1 min - 10
Spread half of the brownie batter evenly into the prepared baking pan.
⏱️ 2 min - 11
Dollop pieces of the prepared cookie dough over the top of the brownie batter layer.
⏱️ 2 min - 12
Cover the cookie dough dollops with the remaining brownie batter, spreading it gently to cover.
⏱️ 2 min - 13
Finish by placing more dollops of the remaining cookie dough on top of the final brownie layer.
⏱️ 1 min - 14
Bake for 35–45 minutes, or until the edges are set and the center is still slightly soft. A toothpick inserted into the center should come out with moist crumbs, not wet batter.
⏱️ 40 min•🌡️ 325 - 15
Let the brookies cool in the pan for at least 30 minutes before scooping and serving.
⏱️ 30 min