Cheesy Baked Eggs
Cheesy Baked Eggs
Ingredients
- 8 large eggs
- 1/2 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 2 tablespoons chives, fresh, chopped
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- as needed cooking spray
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly spray four individual ramekins or a small baking dish with cooking spray.
⏱️ 2 min•🌡️ 375
- 2
In a medium bowl, whisk together the heavy cream, melted butter, salt, and black pepper until well combined.
⏱️ 2 min
- 3
Divide half of the shredded sharp cheddar cheese and Monterey Jack cheese evenly among the prepared ramekins or baking dish.
⏱️ 2 min
- 4
Carefully crack two eggs into each ramekin, or evenly space the eggs in the baking dish. Be gentle to keep the yolks intact.
⏱️ 2 min
- 5
Pour the cream mixture evenly over the eggs in each ramekin or the baking dish.
⏱️ 1 min
- 6
Sprinkle the remaining shredded cheeses over the eggs.
⏱️ 1 min
- 7
Bake for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny (for a soft yolk) or to your desired doneness. The cheese should be bubbly and lightly golden.
⏱️ 15 min•🌡️ 375
- 8
Carefully remove from the oven. Garnish with fresh chopped chives before serving. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Baked Eggs
Ingredients
- 8 large eggs
- 1/2 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 2 tablespoons chives, fresh, chopped
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- as needed cooking spray
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly spray four individual ramekins or a small baking dish with cooking spray.
⏱️ 2 min•🌡️ 375 - 2
In a medium bowl, whisk together the heavy cream, melted butter, salt, and black pepper until well combined.
⏱️ 2 min - 3
Divide half of the shredded sharp cheddar cheese and Monterey Jack cheese evenly among the prepared ramekins or baking dish.
⏱️ 2 min - 4
Carefully crack two eggs into each ramekin, or evenly space the eggs in the baking dish. Be gentle to keep the yolks intact.
⏱️ 2 min - 5
Pour the cream mixture evenly over the eggs in each ramekin or the baking dish.
⏱️ 1 min - 6
Sprinkle the remaining shredded cheeses over the eggs.
⏱️ 1 min - 7
Bake for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny (for a soft yolk) or to your desired doneness. The cheese should be bubbly and lightly golden.
⏱️ 15 min•🌡️ 375 - 8
Carefully remove from the oven. Garnish with fresh chopped chives before serving. Serve immediately.
⏱️ 2 min