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In a small, microwave-safe bowl, combine the protein powder, cacao powder, monkfruit sweetener, almond milk, egg white, and baking powder.

Whisk all ingredients together thoroughly until well combined and smooth. The mixture should form a thick, dark brown batter.

Place the bowl with the chocolate fluff mixture into the microwave.

Microwave on high for 54.5 seconds. Cooking times may vary slightly depending on your microwave's wattage.

Carefully remove the bowl from the microwave. The finished product will be a fluffy, risen chocolate dessert. Serve immediately.


In a small, microwave-safe bowl, combine the protein powder, cacao powder, monkfruit sweetener, almond milk, egg white, and baking powder.

Whisk all ingredients together thoroughly until well combined and smooth. The mixture should form a thick, dark brown batter.

Place the bowl with the chocolate fluff mixture into the microwave.

Microwave on high for 54.5 seconds. Cooking times may vary slightly depending on your microwave's wattage.

Carefully remove the bowl from the microwave. The finished product will be a fluffy, risen chocolate dessert. Serve immediately.
