Beef and Broccoli Fried Rice
Beef and Broccoli Fried Rice
Ingredients
For the Beef Marinade
- 450 g steak, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Chinese cooking wine
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon cornstarch
- 1 tablespoon oil
For the Fried Rice
- 2 tablespoons oil, for frying beef and in wok, plus more as needed
- 1 shallot, diced
- 3 cloves garlic, minced
- 2 cups broccoli, cut into florets
- 4 cups day old rice, cooked
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1/2 teaspoon granulated sugar
- 1 teaspoon Angry Grandma chili oil, or to taste
For Garnish
- 1 teaspoon sesame seeds
- 1/2 teaspoon chili powder
- 1 teaspoon garlic flakes
Instructions
- 1
In a medium bowl, combine the steak with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of Chinese cooking wine, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1 tablespoon of cornstarch, and 1 tablespoon of oil. Mix well using tongs to ensure the steak is evenly coated. Set aside to marinate while you prepare other ingredients.
⏱️ 5 min
- 2
Heat 1 tablespoon of oil in a large pan or wok over medium-high heat. Add the marinated beef and stir-fry quickly until it is approximately 80% cooked and lightly browned. Do not overcrowd the pan; cook in batches if necessary. Remove the beef from the pan and set it aside.
⏱️ 5 min
- 3
Add 1 tablespoon of fresh oil to the same wok (or pan) over medium-high heat. Add the diced shallot and minced garlic and sauté until fragrant, about 1 minute.
⏱️ 2 min
- 4
Add the broccoli florets to the wok. Toss them with the shallot and garlic for 2-3 minutes until they start to turn bright green and are slightly tender-crisp.
⏱️ 3 min
- 5
Add the cooked day old rice to the wok with the broccoli and aromatics. Break up any clumps of rice with your spatula.
⏱️ 1 min
- 6
Pour in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of sesame oil, 1/4 teaspoon of white pepper, 1/2 teaspoon of granulated sugar, and 1 teaspoon of Angry Grandma chili oil over the rice and broccoli mixture.
⏱️ 1 min
- 7
Increase the heat to high and stir-fry the fried rice vigorously for 2 minutes, ensuring all ingredients are well combined and the rice is heated through and slightly toasted.
⏱️ 2 min
- 8
Return the previously cooked beef to the wok with the fried rice. Give it a final toss to incorporate the beef evenly throughout the dish.
⏱️ 1 min
- 9
Transfer the Beef and Broccoli Fried Rice to serving bowls.
⏱️ 1 min
- 10
Garnish each serving with sesame seeds, chili powder, and garlic flakes before serving hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Beef and Broccoli Fried Rice
For the Beef Marinade
- 450 g steak, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Chinese cooking wine
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon cornstarch
- 1 tablespoon oil
For the Fried Rice
- 2 tablespoons oil, for frying beef and in wok, plus more as needed
- 1 shallot, diced
- 3 cloves garlic, minced
- 2 cups broccoli, cut into florets
- 4 cups day old rice, cooked
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1/2 teaspoon granulated sugar
- 1 teaspoon Angry Grandma chili oil, or to taste
For Garnish
- 1 teaspoon sesame seeds
- 1/2 teaspoon chili powder
- 1 teaspoon garlic flakes
Instructions
- 1
In a medium bowl, combine the steak with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of Chinese cooking wine, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1 tablespoon of cornstarch, and 1 tablespoon of oil. Mix well using tongs to ensure the steak is evenly coated. Set aside to marinate while you prepare other ingredients.
⏱️ 5 min - 2
Heat 1 tablespoon of oil in a large pan or wok over medium-high heat. Add the marinated beef and stir-fry quickly until it is approximately 80% cooked and lightly browned. Do not overcrowd the pan; cook in batches if necessary. Remove the beef from the pan and set it aside.
⏱️ 5 min - 3
Add 1 tablespoon of fresh oil to the same wok (or pan) over medium-high heat. Add the diced shallot and minced garlic and sauté until fragrant, about 1 minute.
⏱️ 2 min - 4
Add the broccoli florets to the wok. Toss them with the shallot and garlic for 2-3 minutes until they start to turn bright green and are slightly tender-crisp.
⏱️ 3 min - 5
Add the cooked day old rice to the wok with the broccoli and aromatics. Break up any clumps of rice with your spatula.
⏱️ 1 min - 6
Pour in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of sesame oil, 1/4 teaspoon of white pepper, 1/2 teaspoon of granulated sugar, and 1 teaspoon of Angry Grandma chili oil over the rice and broccoli mixture.
⏱️ 1 min - 7
Increase the heat to high and stir-fry the fried rice vigorously for 2 minutes, ensuring all ingredients are well combined and the rice is heated through and slightly toasted.
⏱️ 2 min - 8
Return the previously cooked beef to the wok with the fried rice. Give it a final toss to incorporate the beef evenly throughout the dish.
⏱️ 1 min - 9
Transfer the Beef and Broccoli Fried Rice to serving bowls.
⏱️ 1 min - 10
Garnish each serving with sesame seeds, chili powder, and garlic flakes before serving hot.
⏱️ 1 min