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In a saucepan, add the 100g of granulated sugar, 100ml of water, 100ml of white vinegar, 30g of tomato paste, 30g of ketchup, 5g of salt, and 5g of MSG.

Stir all the ingredients together in the saucepan until well combined. Bring the mixture to a boil over medium heat. Once it reaches a boil, reduce the heat to a simmer and let the sauce simmer for 5 minutes.

While the sauce is simmering, prepare the cornstarch slurry. In a small bowl, combine the 10g of cornstarch with 20ml of water. Mix thoroughly until the cornstarch is fully dissolved and forms a smooth liquid.

Slowly pour the prepared cornstarch slurry into the simmering sauce while continuously stirring. Continue to stir until the sauce thickens to your desired consistency, becoming glossy and rich.

The sweet and sour sauce is now ready to be served with your favorite dishes.


In a saucepan, add the 100g of granulated sugar, 100ml of water, 100ml of white vinegar, 30g of tomato paste, 30g of ketchup, 5g of salt, and 5g of MSG.

Stir all the ingredients together in the saucepan until well combined. Bring the mixture to a boil over medium heat. Once it reaches a boil, reduce the heat to a simmer and let the sauce simmer for 5 minutes.

While the sauce is simmering, prepare the cornstarch slurry. In a small bowl, combine the 10g of cornstarch with 20ml of water. Mix thoroughly until the cornstarch is fully dissolved and forms a smooth liquid.

Slowly pour the prepared cornstarch slurry into the simmering sauce while continuously stirring. Continue to stir until the sauce thickens to your desired consistency, becoming glossy and rich.

The sweet and sour sauce is now ready to be served with your favorite dishes.
