Loading...

Put your hair up to prepare for cooking.

Shred the rotisserie chicken, separating the meat from the bones and skin.

Place all the shredded chicken back into the rotisserie chicken bag, ensuring to include any chicken juice from the bag.

Chop two bundles of scallions into small pieces and add them to the bag with the chicken.

Chop one bunch of cilantro and add it to the bag with the chicken and scallions.

Add a generous amount of cooked white rice to the bag, according to your preference.

Pour in soy sauce, sesame oil, and chili oil into the bag, adjusting amounts to your taste.

Thoroughly mix all the ingredients in the bag until everything is well combined and coated. You can gently massage the bag to mix.

Transfer the chicken scallion rice mixture into serving bowls or containers.

Top the rice with a spoonful of Laoganma Spicy Chili Crisp, as desired.

Sprinkle crispy fried onions over the top, as desired.

Sprinkle crispy fried garlic over the top, as desired.

Garnish with fresh cilantro, as desired.

Serve and enjoy!


Put your hair up to prepare for cooking.

Shred the rotisserie chicken, separating the meat from the bones and skin.

Place all the shredded chicken back into the rotisserie chicken bag, ensuring to include any chicken juice from the bag.

Chop two bundles of scallions into small pieces and add them to the bag with the chicken.

Chop one bunch of cilantro and add it to the bag with the chicken and scallions.

Add a generous amount of cooked white rice to the bag, according to your preference.

Pour in soy sauce, sesame oil, and chili oil into the bag, adjusting amounts to your taste.

Thoroughly mix all the ingredients in the bag until everything is well combined and coated. You can gently massage the bag to mix.

Transfer the chicken scallion rice mixture into serving bowls or containers.

Top the rice with a spoonful of Laoganma Spicy Chili Crisp, as desired.

Sprinkle crispy fried onions over the top, as desired.

Sprinkle crispy fried garlic over the top, as desired.

Garnish with fresh cilantro, as desired.

Serve and enjoy!
