Viral Costco Chicken Scallion Rice
Viral Costco Chicken Scallion Rice
Ingredients
- 1 Kirkland Seasoned Rotisserie Chicken, Net Wt 3 LB (48 OZ) 1.36 KG
- 2 bundles scallions
- 1 bunch cilantro, for mixing
- as desired cooked white rice
- as desired soy sauce
- as desired sesame oil
- as desired chili oil
For Topping and Garnish
- as desired Laoganma Spicy Chili Crisp, for topping
- as desired crispy fried onions, for topping
- as desired crispy fried garlic, for topping
- as desired fresh cilantro, for garnish
Instructions
- 1
Put your hair up to prepare for cooking.
⏱️ 1 min
- 2
Shred the rotisserie chicken, separating the meat from the bones and skin.
⏱️ 10 min
- 3
Place all the shredded chicken back into the rotisserie chicken bag, ensuring to include any chicken juice from the bag.
⏱️ 1 min
- 4
Chop two bundles of scallions into small pieces and add them to the bag with the chicken.
⏱️ 3 min
- 5
Chop one bunch of cilantro and add it to the bag with the chicken and scallions.
⏱️ 2 min
- 6
Add a generous amount of cooked white rice to the bag, according to your preference.
⏱️ 1 min
- 7
Pour in soy sauce, sesame oil, and chili oil into the bag, adjusting amounts to your taste.
⏱️ 1 min
- 8
Thoroughly mix all the ingredients in the bag until everything is well combined and coated. You can gently massage the bag to mix.
⏱️ 2 min
- 9
Transfer the chicken scallion rice mixture into serving bowls or containers.
⏱️ 1 min
- 10
Top the rice with a spoonful of Laoganma Spicy Chili Crisp, as desired.
⏱️ 1 min
- 11
Sprinkle crispy fried onions over the top, as desired.
⏱️ 1 min
- 12
Sprinkle crispy fried garlic over the top, as desired.
⏱️ 1 min
- 13
Garnish with fresh cilantro, as desired.
⏱️ 1 min
- 14
Serve and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Viral Costco Chicken Scallion Rice
- 1 Kirkland Seasoned Rotisserie Chicken, Net Wt 3 LB (48 OZ) 1.36 KG
- 2 bundles scallions
- 1 bunch cilantro, for mixing
- as desired cooked white rice
- as desired soy sauce
- as desired sesame oil
- as desired chili oil
For Topping and Garnish
- as desired Laoganma Spicy Chili Crisp, for topping
- as desired crispy fried onions, for topping
- as desired crispy fried garlic, for topping
- as desired fresh cilantro, for garnish
Instructions
- 1
Put your hair up to prepare for cooking.
⏱️ 1 min - 2
Shred the rotisserie chicken, separating the meat from the bones and skin.
⏱️ 10 min - 3
Place all the shredded chicken back into the rotisserie chicken bag, ensuring to include any chicken juice from the bag.
⏱️ 1 min - 4
Chop two bundles of scallions into small pieces and add them to the bag with the chicken.
⏱️ 3 min - 5
Chop one bunch of cilantro and add it to the bag with the chicken and scallions.
⏱️ 2 min - 6
Add a generous amount of cooked white rice to the bag, according to your preference.
⏱️ 1 min - 7
Pour in soy sauce, sesame oil, and chili oil into the bag, adjusting amounts to your taste.
⏱️ 1 min - 8
Thoroughly mix all the ingredients in the bag until everything is well combined and coated. You can gently massage the bag to mix.
⏱️ 2 min - 9
Transfer the chicken scallion rice mixture into serving bowls or containers.
⏱️ 1 min - 10
Top the rice with a spoonful of Laoganma Spicy Chili Crisp, as desired.
⏱️ 1 min - 11
Sprinkle crispy fried onions over the top, as desired.
⏱️ 1 min - 12
Sprinkle crispy fried garlic over the top, as desired.
⏱️ 1 min - 13
Garnish with fresh cilantro, as desired.
⏱️ 1 min - 14
Serve and enjoy!
⏱️ 1 min