One Pot Beef Stroganoff
One Pot Beef Stroganoff
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 5 garlic cloves, minced
- 8 ounces mushrooms, chopped
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon umami seasoning
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 can cream of mushroom soup, with roasted garlic, or plain
- 12 ounces wide egg noodles
- 5 cups beef broth
- 4 ounces cream cheese, at room temperature
- 1 cup sour cream
Instructions
- 1
In a large pot, brown the 1 pound of ground beef over medium-high heat. Break up the beef with a spoon as it cooks.
⏱️ 5 min
- 2
Once the ground beef is browned, drain any excess grease. Add the diced onion, minced garlic cloves, and chopped mushrooms to the pot with the beef. Sauté until the vegetables are softened, about 3-5 minutes.
⏱️ 5 min
- 3
Season the mixture with 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of umami seasoning, 1 tablespoon of Dijon mustard, 2 tablespoons of Worcestershire sauce, 1/8 teaspoon of salt, and 1/8 teaspoon of pepper.
⏱️ 1 min
- 4
Give the ingredients a good mix to combine all the seasonings with the beef and vegetables.
⏱️ 1 min
- 5
Stir in the 1 can of cream of mushroom soup (with roasted garlic or plain).
⏱️ 1 min
- 6
Once the soup is thoroughly stirred in, add the 12 ounces of wide egg noodles and 5 cups of beef broth to the pot.
⏱️ 1 min
- 7
Mix well, ensuring all the noodles are fully submerged and covered by the beef broth.
⏱️ 1 min
- 8
Increase the heat and bring the mixture to a boil.
⏱️ 2 min
- 9
Once boiling, reduce the heat to a simmer, cover the pot with a lid, and cook for 15-18 minutes, or until the noodles are tender. Stir occasionally to prevent sticking. (Cooking time may vary based on the type and brand of noodles used).
⏱️ 15 min
- 10
Once the noodles are cooked and tender, remove the pot from the heat (or keep on very low heat). Stir in the 4 ounces of room temperature cream cheese and 1 cup of sour cream.
⏱️ 2 min
- 11
Give it a really good mix until the cream cheese and sour cream are fully incorporated and the sauce is smooth and creamy. Mixing over low heat helps prevent clumping.
⏱️ 2 min
- 12
Taste the stroganoff and adjust seasoning with additional salt and pepper if needed.
⏱️ 1 min
- 13
Serve hot and enjoy your One Pot Beef Stroganoff!
Kitchen Tools
Nutrition Facts (per serving)
One Pot Beef Stroganoff
- 1 pound ground beef
- 1 onion, diced
- 5 garlic cloves, minced
- 8 ounces mushrooms, chopped
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon umami seasoning
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 can cream of mushroom soup, with roasted garlic, or plain
- 12 ounces wide egg noodles
- 5 cups beef broth
- 4 ounces cream cheese, at room temperature
- 1 cup sour cream
Instructions
- 1
In a large pot, brown the 1 pound of ground beef over medium-high heat. Break up the beef with a spoon as it cooks.
⏱️ 5 min - 2
Once the ground beef is browned, drain any excess grease. Add the diced onion, minced garlic cloves, and chopped mushrooms to the pot with the beef. Sauté until the vegetables are softened, about 3-5 minutes.
⏱️ 5 min - 3
Season the mixture with 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of umami seasoning, 1 tablespoon of Dijon mustard, 2 tablespoons of Worcestershire sauce, 1/8 teaspoon of salt, and 1/8 teaspoon of pepper.
⏱️ 1 min - 4
Give the ingredients a good mix to combine all the seasonings with the beef and vegetables.
⏱️ 1 min - 5
Stir in the 1 can of cream of mushroom soup (with roasted garlic or plain).
⏱️ 1 min - 6
Once the soup is thoroughly stirred in, add the 12 ounces of wide egg noodles and 5 cups of beef broth to the pot.
⏱️ 1 min - 7
Mix well, ensuring all the noodles are fully submerged and covered by the beef broth.
⏱️ 1 min - 8
Increase the heat and bring the mixture to a boil.
⏱️ 2 min - 9
Once boiling, reduce the heat to a simmer, cover the pot with a lid, and cook for 15-18 minutes, or until the noodles are tender. Stir occasionally to prevent sticking. (Cooking time may vary based on the type and brand of noodles used).
⏱️ 15 min - 10
Once the noodles are cooked and tender, remove the pot from the heat (or keep on very low heat). Stir in the 4 ounces of room temperature cream cheese and 1 cup of sour cream.
⏱️ 2 min - 11
Give it a really good mix until the cream cheese and sour cream are fully incorporated and the sauce is smooth and creamy. Mixing over low heat helps prevent clumping.
⏱️ 2 min - 12
Taste the stroganoff and adjust seasoning with additional salt and pepper if needed.
⏱️ 1 min - 13
Serve hot and enjoy your One Pot Beef Stroganoff!